Meat of goat, fresh: Gross Production Value (constant) … I constant in Italy
Italy: Meat of goat, fresh: Gross Production Value (constant) … I constant was 9,408 1000 Int$ in 2017. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Italy, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Italy recorded 9,408 1000 Int$ for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.
Compared with earlier readings it is up 21.5% on the previous year and down 15.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Italy peaked at 27,501 1000 Int$ in 1979 and was at its lowest, 6,849 1000 Int$, in 2013.
Italy ranks 117th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Italy, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 23,006 1000 Int$ | — |
| 1962 | 23,014 1000 Int$ | +0.0% |
| 1963 | 21,370 1000 Int$ | -7.1% |
| 1964 | 19,135 1000 Int$ | -10.5% |
| 1965 | 17,234 1000 Int$ | -9.9% |
| 1966 | 18,513 1000 Int$ | +7.4% |
| 1967 | 18,781 1000 Int$ | +1.4% |
| 1968 | 19,656 1000 Int$ | +4.7% |
| 1969 | 20,950 1000 Int$ | +6.6% |
| 1970 | 19,953 1000 Int$ | -4.8% |
| 1971 | 18,267 1000 Int$ | -8.4% |
| 1972 | 16,901 1000 Int$ | -7.5% |
| 1973 | 15,408 1000 Int$ | -8.8% |
| 1974 | 13,979 1000 Int$ | -9.3% |
| 1975 | 13,960 1000 Int$ | -0.1% |
| 1976 | 16,470 1000 Int$ | +18.0% |
| 1977 | 26,968 1000 Int$ | +63.7% |
| 1978 | 26,509 1000 Int$ | -1.7% |
| 1979 | 27,501 1000 Int$ | +3.7% |
| 1980 | 27,243 1000 Int$ | -0.9% |
| 1981 | 24,963 1000 Int$ | -8.4% |
| 1982 | 21,577 1000 Int$ | -13.6% |
| 1983 | 21,176 1000 Int$ | -1.9% |
| 1984 | 19,483 1000 Int$ | -8.0% |
| 1985 | 18,980 1000 Int$ | -2.6% |
| 1986 | 18,597 1000 Int$ | -2.0% |
| 1987 | 17,834 1000 Int$ | -4.1% |
| 1988 | 20,177 1000 Int$ | +13.1% |
| 1989 | 20,116 1000 Int$ | -0.3% |
| 1990 | 21,218 1000 Int$ | +5.5% |
| 1991 | 22,587 1000 Int$ | +6.5% |
| 1992 | 22,331 1000 Int$ | -1.1% |
| 1993 | 22,514 1000 Int$ | +0.8% |
| 1994 | 22,409 1000 Int$ | -0.5% |
| 1995 | 21,603 1000 Int$ | -3.6% |
| 1996 | 20,396 1000 Int$ | -5.6% |
| 1997 | 21,924 1000 Int$ | +7.5% |
| 1998 | 18,116 1000 Int$ | -17.4% |
| 1999 | 19,953 1000 Int$ | +10.1% |
| 2000 | 19,161 1000 Int$ | -4.0% |
| 2001 | 22,144 1000 Int$ | +15.6% |
| 2002 | 23,822 1000 Int$ | +7.6% |
| 2003 | 17,793 1000 Int$ | -25.3% |
| 2004 | 18,407 1000 Int$ | +3.5% |
| 2005 | 15,658 1000 Int$ | -14.9% |
| 2006 | 12,957 1000 Int$ | -17.2% |
| 2007 | 11,069 1000 Int$ | -14.6% |
| 2008 | 12,503 1000 Int$ | +13.0% |
| 2009 | 12,350 1000 Int$ | -1.2% |
| 2010 | 11,130 1000 Int$ | -9.9% |
| 2011 | 9,935 1000 Int$ | -10.7% |
| 2012 | 11,030 1000 Int$ | +11.0% |
| 2013 | 6,849 1000 Int$ | -37.9% |
| 2014 | 6,944 1000 Int$ | +1.4% |
| 2015 | 9,288 1000 Int$ | +33.8% |
| 2016 | 7,741 1000 Int$ | -16.7% |
| 2017 | 9,408 1000 Int$ | +21.5% |
Italy compared with similar countries
- Italy's 9,408 1000 Int$ is above the median for high income countries, which is 1,628 1000 Int$, 5.8× the median. (47 countries reporting)
- Italy's 9,408 1000 Int$ is above the median for Europe & Central Asia, which is 6,221 1000 Int$, 1.5× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +63.7% | 16,470 1000 Int$ | 26,968 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,184 1000 Int$ | 17,234 1000 Int$ | 23,014 1000 Int$ | 9 |
| 1970s | 19,592 1000 Int$ | 13,960 1000 Int$ | 27,501 1000 Int$ | 10 |
| 1980s | 21,015 1000 Int$ | 17,834 1000 Int$ | 27,243 1000 Int$ | 10 |
| 1990s | 21,305 1000 Int$ | 18,116 1000 Int$ | 22,587 1000 Int$ | 10 |
| 2000s | 16,586 1000 Int$ | 11,069 1000 Int$ | 23,822 1000 Int$ | 10 |
| 2010s | 9,041 1000 Int$ | 6,849 1000 Int$ | 11,130 1000 Int$ | 8 |
Countries ranked near Italy
- 114 Netherlands (Kingdom of the) 9,758 1000 Int$ compare
- 115 Republic of Korea 9,673 1000 Int$ compare
- 115 Sierra Leone 9,673 1000 Int$ compare
- 118 Bulgaria 8,952 1000 Int$ compare
- 119 Serbia and Montenegro 7,876 1000 Int$ compare
- 120 China, Taiwan Province of 7,817 1000 Int$ compare
More agriculture & rural data for Italy
- Cropland extent over the long-term, annual growth rate 0.6817 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1641 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.3673 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2194 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Italy?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Italy was 9,408 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Italy?
- The highest recorded value was 27,501 1000 Int$ in 1979.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Italy?
- The lowest recorded value was 6,849 1000 Int$ in 2013.
- How does Italy rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Italy ranks 117th out of 219 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Italy?
- Over the last ten years it is down 15.0%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.