Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe
Sao Tome and Principe: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0003 1000 Int$ per person in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe, 1961–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Sao Tome and Principe recorded 0.0003 1000 Int$ per person for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of down 2.0% on the previous year and down 13.7% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe peaked at 0.0008 1000 Int$ per person in 1983 and was at its lowest, 0.0001 1000 Int$ per person, in 2011.
Sao Tome and Principe ranks 118th of 146 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0006 1000 Int$ per person | — |
| 1962 | 0.0006 1000 Int$ per person | -7.9% |
| 1963 | 0.0005 1000 Int$ per person | -18.3% |
| 1964 | 0.0004 1000 Int$ per person | -7.1% |
| 1965 | 0.0003 1000 Int$ per person | -26.6% |
| 1966 | 0.0004 1000 Int$ per person | +11.6% |
| 1967 | 0.0004 1000 Int$ per person | +6.2% |
| 1968 | 0.0004 1000 Int$ per person | -1.6% |
| 1969 | 0.0004 1000 Int$ per person | +1.8% |
| 1970 | 0.0003 1000 Int$ per person | -12.1% |
| 1971 | 0.0003 1000 Int$ per person | -17.2% |
| 1972 | 0.0003 1000 Int$ per person | +6.8% |
| 1973 | 0.0004 1000 Int$ per person | +38.7% |
| 1974 | 0.0006 1000 Int$ per person | +38.1% |
| 1975 | 0.0007 1000 Int$ per person | +22.1% |
| 1976 | 0.0007 1000 Int$ per person | +2.4% |
| 1977 | 0.0007 1000 Int$ per person | +5.1% |
| 1978 | 0.0008 1000 Int$ per person | +3.1% |
| 1979 | 0.0008 1000 Int$ per person | +0.2% |
| 1980 | 0.0008 1000 Int$ per person | +0.3% |
| 1981 | 0.0008 1000 Int$ per person | +0.5% |
| 1982 | 0.0008 1000 Int$ per person | +0.7% |
| 1983 | 0.0008 1000 Int$ per person | +0.7% |
| 1984 | 0.0008 1000 Int$ per person | -1.9% |
| 1985 | 0.0008 1000 Int$ per person | +0.3% |
| 1986 | 0.0008 1000 Int$ per person | +1.2% |
| 1987 | 0.0008 1000 Int$ per person | -2.4% |
| 1988 | 0.0008 1000 Int$ per person | -0.3% |
| 1989 | 0.0008 1000 Int$ per person | -1.4% |
| 1990 | 0.0007 1000 Int$ per person | -2.4% |
| 1991 | 0.0007 1000 Int$ per person | +0.0% |
| 1992 | 0.0007 1000 Int$ per person | -0.8% |
| 1993 | 0.0007 1000 Int$ per person | -0.8% |
| 1994 | 0.0007 1000 Int$ per person | -0.7% |
| 1995 | 0.0007 1000 Int$ per person | -0.6% |
| 1996 | 0.0007 1000 Int$ per person | -0.5% |
| 1997 | 0.0007 1000 Int$ per person | -0.4% |
| 1998 | 0.0007 1000 Int$ per person | -0.3% |
| 1999 | 0.0007 1000 Int$ per person | -0.2% |
| 2000 | 0.0007 1000 Int$ per person | -1.1% |
| 2001 | 0.0007 1000 Int$ per person | -0.6% |
| 2002 | 0.0007 1000 Int$ per person | -1.4% |
| 2003 | 0.0007 1000 Int$ per person | -2.5% |
| 2004 | 0.0007 1000 Int$ per person | -1.5% |
| 2005 | 0.0007 1000 Int$ per person | +0.4% |
| 2006 | 0.0006 1000 Int$ per person | -2.4% |
| 2007 | 0.0006 1000 Int$ per person | -2.4% |
| 2008 | 0.0006 1000 Int$ per person | -2.4% |
| 2009 | 0.0006 1000 Int$ per person | +0.5% |
| 2010 | 0.0006 1000 Int$ per person | +0.5% |
| 2011 | 0.0001 1000 Int$ per person | -86.0% |
| 2012 | 0.0001 1000 Int$ per person | +34.7% |
| 2013 | 0.0001 1000 Int$ per person | -1.9% |
| 2014 | 0.0003 1000 Int$ per person | +172.2% |
| 2015 | 0.0003 1000 Int$ per person | -1.8% |
| 2016 | 0.0001 1000 Int$ per person | -56.5% |
| 2017 | 0.0002 1000 Int$ per person | +20.3% |
| 2018 | 0.0002 1000 Int$ per person | -1.5% |
| 2019 | 0.0002 1000 Int$ per person | +28.3% |
| 2020 | 0.0002 1000 Int$ per person | -8.7% |
| 2021 | 0.0002 1000 Int$ per person | +15.1% |
| 2022 | 0.0003 1000 Int$ per person | +31.5% |
| 2023 | 0.0003 1000 Int$ per person | -2.0% |
| 2024 | 0.0003 1000 Int$ per person | -2.0% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 0.0003 1000 Int$ per person is below the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 5% of the median. (36 countries reporting)
- Sao Tome and Principe's 0.0003 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.0047 1000 Int$ per person, 6% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Sao Tome and Principe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +172.2% | 0.0001 1000 Int$ per person | 0.0003 1000 Int$ per person |
| 2011 | -86.0% | 0.0006 1000 Int$ per person | 0.0001 1000 Int$ per person |
| 2016 | -56.5% | 0.0003 1000 Int$ per person | 0.0001 1000 Int$ per person |
| 1973 | +38.7% | 0.0003 1000 Int$ per person | 0.0004 1000 Int$ per person |
| 1974 | +38.1% | 0.0004 1000 Int$ per person | 0.0006 1000 Int$ per person |
| 2012 | +34.7% | 0.0001 1000 Int$ per person | 0.0001 1000 Int$ per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0006 1000 Int$ per person | 9 |
| 1970s | 0.0006 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0008 1000 Int$ per person | 10 |
| 1980s | 0.0008 1000 Int$ per person | 0.0008 1000 Int$ per person | 0.0008 1000 Int$ per person | 10 |
| 1990s | 0.0007 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0007 1000 Int$ per person | 10 |
| 2000s | 0.0007 1000 Int$ per person | 0.0006 1000 Int$ per person | 0.0007 1000 Int$ per person | 10 |
| 2010s | 0.0002 1000 Int$ per person | 0.0001 1000 Int$ per person | 0.0006 1000 Int$ per person | 10 |
| 2020s | 0.0002 1000 Int$ per person | 0.0002 1000 Int$ per person | 0.0003 1000 Int$ per person | 5 |
Countries ranked near Sao Tome and Principe
- 115 Dominican Republic 0.0003 1000 Int$ per person compare
- 116 Costa Rica 0.0003 1000 Int$ per person compare
- 117 Antigua and Barbuda 0.0003 1000 Int$ per person compare
- 119 Trinidad and Tobago 0.0002 1000 Int$ per person compare
- 120 Bahrain 0.0002 1000 Int$ per person compare
- 121 Italy 0.0002 1000 Int$ per person compare
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Sao Tome and Principe was 0.0003 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The highest recorded value was 0.0008 1000 Int$ per person in 1983.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Sao Tome and Principe?
- The lowest recorded value was 0.0001 1000 Int$ per person in 2011.
- How does Sao Tome and Principe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Sao Tome and Principe ranks 118th out of 146 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 13.7%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.