Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Croatia
Croatia: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0008 1000 Int$ per person in 2017. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Croatia stood at 0.0008 1000 Int$ per person.
Compared with earlier readings it is up 21.8% on the previous year and up 68.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Croatia peaked at 0.0014 1000 Int$ per person in 2012 and was at its lowest, 0.0003 1000 Int$ per person, in 2003.
Croatia ranks 94th of 146 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Croatia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0003 1000 Int$ per person | — |
| 1993 | 0.0003 1000 Int$ per person | -9.8% |
| 1994 | 0.0003 1000 Int$ per person | +1.8% |
| 1995 | 0.0003 1000 Int$ per person | -0.3% |
| 1996 | 0.0003 1000 Int$ per person | -8.4% |
| 1997 | 0.0003 1000 Int$ per person | +24.4% |
| 1998 | 0.0003 1000 Int$ per person | -16.0% |
| 1999 | 0.0003 1000 Int$ per person | -3.5% |
| 2000 | 0.0003 1000 Int$ per person | +1.0% |
| 2001 | 0.0003 1000 Int$ per person | +3.9% |
| 2002 | 0.0003 1000 Int$ per person | -0.1% |
| 2003 | 0.0003 1000 Int$ per person | -12.0% |
| 2004 | 0.0003 1000 Int$ per person | +9.1% |
| 2005 | 0.0004 1000 Int$ per person | +60.5% |
| 2006 | 0.0004 1000 Int$ per person | -2.0% |
| 2007 | 0.0005 1000 Int$ per person | +11.2% |
| 2008 | 0.0008 1000 Int$ per person | +70.4% |
| 2009 | 0.0009 1000 Int$ per person | +9.0% |
| 2010 | 0.0013 1000 Int$ per person | +45.9% |
| 2011 | 0.0013 1000 Int$ per person | -0.6% |
| 2012 | 0.0014 1000 Int$ per person | +9.1% |
| 2013 | 0.0012 1000 Int$ per person | -17.6% |
| 2014 | 0.001 1000 Int$ per person | -10.4% |
| 2015 | 0.0008 1000 Int$ per person | -24.1% |
| 2016 | 0.0007 1000 Int$ per person | -15.8% |
| 2017 | 0.0008 1000 Int$ per person | +21.8% |
Croatia compared with similar countries
- Croatia's 0.0008 1000 Int$ per person is above the median for high income countries, which is 0.0006 1000 Int$ per person, 1.4× the median. (45 countries reporting)
- Croatia's 0.0008 1000 Int$ per person is above the median for Europe & Central Asia, which is 0.0008 1000 Int$ per person, 1.1× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0003 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0003 1000 Int$ per person | 8 |
| 2000s | 0.0004 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0009 1000 Int$ per person | 10 |
| 2010s | 0.0011 1000 Int$ per person | 0.0007 1000 Int$ per person | 0.0014 1000 Int$ per person | 8 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Croatia?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Croatia was 0.0008 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Croatia?
- The highest recorded value was 0.0014 1000 Int$ per person in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Croatia?
- The lowest recorded value was 0.0003 1000 Int$ per person in 2003.
- How does Croatia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 94th out of 146 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
- Over the last ten years it is up 68.9%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.