Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Argentina

Argentina: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0008 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0008 1000 Int$ per person
Change on year
down 2.3%
World rank
93rd
of 146 countries
All-time high
0.0028 1000 Int$ per person
in 1961
All-time low
0.0008 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Argentina, 1961–2024

0.0010.0020.0020.0030.003196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Argentina recorded 0.0008 1000 Int$ per person for meat of goat, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 64 years on record.

The figure is down 2.3% on the previous year and down 22.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Argentina peaked at 0.0028 1000 Int$ per person in 1961 and was at its lowest, 0.0008 1000 Int$ per person, in 2024.

Argentina ranks 93rd of 146 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Argentina, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Argentina, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0028 1000 Int$ per person —
1962 0.0026 1000 Int$ per person -7.8%
1963 0.0025 1000 Int$ per person -1.6%
1964 0.0025 1000 Int$ per person -1.6%
1965 0.0025 1000 Int$ per person +0.4%
1966 0.0025 1000 Int$ per person +0.4%
1967 0.0025 1000 Int$ per person -0.3%
1968 0.0025 1000 Int$ per person -0.9%
1969 0.0025 1000 Int$ per person -0.9%
1970 0.0024 1000 Int$ per person -0.9%
1971 0.0024 1000 Int$ per person -0.6%
1972 0.0024 1000 Int$ per person -0.8%
1973 0.0024 1000 Int$ per person -0.9%
1974 0.002 1000 Int$ per person -18.1%
1975 0.0017 1000 Int$ per person -14.1%
1976 0.0017 1000 Int$ per person -1.6%
1977 0.0014 1000 Int$ per person -13.9%
1978 0.0013 1000 Int$ per person -10.0%
1979 0.0012 1000 Int$ per person -2.6%
1980 0.0012 1000 Int$ per person -1.6%
1981 0.0012 1000 Int$ per person -1.6%
1982 0.0012 1000 Int$ per person -1.6%
1983 0.0011 1000 Int$ per person -3.7%
1984 0.0012 1000 Int$ per person +0.5%
1985 0.0011 1000 Int$ per person -1.6%
1986 0.0011 1000 Int$ per person -1.5%
1987 0.0011 1000 Int$ per person -1.5%
1988 0.0011 1000 Int$ per person -0.5%
1989 0.0011 1000 Int$ per person -1.5%
1990 0.0011 1000 Int$ per person +2.6%
1991 0.0011 1000 Int$ per person +0.5%
1992 0.0011 1000 Int$ per person +1.5%
1993 0.0012 1000 Int$ per person +4.6%
1994 0.0012 1000 Int$ per person +5.8%
1995 0.0011 1000 Int$ per person -9.1%
1996 0.0011 1000 Int$ per person -1.3%
1997 0.0011 1000 Int$ per person -1.3%
1998 0.0013 1000 Int$ per person +21.1%
1999 0.0013 1000 Int$ per person +0.1%
2000 0.0013 1000 Int$ per person -1.1%
2001 0.0013 1000 Int$ per person -1.0%
2002 0.0013 1000 Int$ per person +1.5%
2003 0.0014 1000 Int$ per person +2.5%
2004 0.0014 1000 Int$ per person -1.0%
2005 0.0013 1000 Int$ per person -1.0%
2006 0.0013 1000 Int$ per person -1.0%
2007 0.0014 1000 Int$ per person +2.4%
2008 0.0013 1000 Int$ per person -1.0%
2009 0.0013 1000 Int$ per person -1.1%
2010 0.0013 1000 Int$ per person -1.0%
2011 0.0013 1000 Int$ per person -1.1%
2012 0.0013 1000 Int$ per person +1.0%
2013 0.0013 1000 Int$ per person +1.8%
2014 0.0011 1000 Int$ per person -20.1%
2015 0.0011 1000 Int$ per person +0.4%
2016 0.0009 1000 Int$ per person -14.5%
2017 0.0009 1000 Int$ per person -2.4%
2018 0.0009 1000 Int$ per person +3.4%
2019 0.001 1000 Int$ per person +3.6%
2020 0.001 1000 Int$ per person +7.4%
2021 0.0009 1000 Int$ per person -10.7%
2022 0.0008 1000 Int$ per person -9.5%
2023 0.0009 1000 Int$ per person +2.1%
2024 0.0008 1000 Int$ per person -2.3%

Argentina compared with similar countries

  • Argentina's 0.0008 1000 Int$ per person is below the median for upper middle income countries, which is 0.0009 1000 Int$ per person, 91% of the median. (43 countries reporting)
  • Argentina's 0.0008 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0008 1000 Int$ per person, 1.1× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0025 1000 Int$ per person 0.0025 1000 Int$ per person 0.0028 1000 Int$ per person 9
1970s 0.0019 1000 Int$ per person 0.0012 1000 Int$ per person 0.0024 1000 Int$ per person 10
1980s 0.0011 1000 Int$ per person 0.0011 1000 Int$ per person 0.0012 1000 Int$ per person 10
1990s 0.0012 1000 Int$ per person 0.0011 1000 Int$ per person 0.0013 1000 Int$ per person 10
2000s 0.0013 1000 Int$ per person 0.0013 1000 Int$ per person 0.0014 1000 Int$ per person 10
2010s 0.0011 1000 Int$ per person 0.0009 1000 Int$ per person 0.0013 1000 Int$ per person 10
2020s 0.0009 1000 Int$ per person 0.0008 1000 Int$ per person 0.001 1000 Int$ per person 5

Countries ranked near Argentina

  1. 90 Congo 0.0009 1000 Int$ per person compare
  2. 91 Bahamas 0.0008 1000 Int$ per person compare
  3. 92 Iraq 0.0008 1000 Int$ per person compare
  4. 94 Croatia 0.0008 1000 Int$ per person compare
  5. 95 Jamaica 0.0008 1000 Int$ per person compare
  6. 96 Montenegro 0.0008 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Argentina?
Meat of goat, fresh or chilled (indigenous) — gross production value in Argentina was 0.0008 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Argentina?
The highest recorded value was 0.0028 1000 Int$ per person in 1961.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Argentina?
The lowest recorded value was 0.0008 1000 Int$ per person in 2024.
How does Argentina rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Argentina ranks 93rd out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Argentina?
Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Argentina. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/argentina/

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How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.