Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Jamaica

Jamaica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 0.0008 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0008 1000 Int$ per person
Change on year
down 11.0%
World rank
95th
of 146 countries
All-time high
0.008 1000 Int$ per person
in 1961
All-time low
0.0008 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Jamaica, 1961–2024

00.0020.0040.0060.008196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Jamaica recorded 0.0008 1000 Int$ per person for meat of goat, fresh or chilled (indigenous) — gross production value in 2024. That is the lowest value across all 64 years on record.

The figure is down 11.0% on the previous year and down 45.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Jamaica peaked at 0.008 1000 Int$ per person in 1961 and was at its lowest, 0.0008 1000 Int$ per person, in 2024.

That places Jamaica 95th out of 146 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Jamaica, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Jamaica, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.008 1000 Int$ per person —
1962 0.0079 1000 Int$ per person -0.8%
1963 0.0068 1000 Int$ per person -14.5%
1964 0.006 1000 Int$ per person -11.0%
1965 0.0058 1000 Int$ per person -3.7%
1966 0.0055 1000 Int$ per person -5.3%
1967 0.0073 1000 Int$ per person +32.6%
1968 0.0069 1000 Int$ per person -5.5%
1969 0.0046 1000 Int$ per person -33.3%
1970 0.0043 1000 Int$ per person -5.9%
1971 0.004 1000 Int$ per person -7.7%
1972 0.0034 1000 Int$ per person -14.5%
1973 0.003 1000 Int$ per person -11.3%
1974 0.0028 1000 Int$ per person -8.8%
1975 0.0025 1000 Int$ per person -9.3%
1976 0.0023 1000 Int$ per person -6.2%
1977 0.0019 1000 Int$ per person -20.9%
1978 0.0017 1000 Int$ per person -6.1%
1979 0.0013 1000 Int$ per person -25.7%
1980 0.0011 1000 Int$ per person -11.1%
1981 0.001 1000 Int$ per person -11.2%
1982 0.0011 1000 Int$ per person +4.7%
1983 0.0012 1000 Int$ per person +7.7%
1984 0.0011 1000 Int$ per person -3.5%
1985 0.0011 1000 Int$ per person -2.0%
1986 0.0011 1000 Int$ per person +3.4%
1987 0.001 1000 Int$ per person -10.6%
1988 0.001 1000 Int$ per person -0.2%
1989 0.001 1000 Int$ per person +4.0%
1990 0.001 1000 Int$ per person -0.8%
1991 0.001 1000 Int$ per person -7.1%
1992 0.0009 1000 Int$ per person -3.8%
1993 0.0009 1000 Int$ per person +1.8%
1994 0.001 1000 Int$ per person +5.6%
1995 0.001 1000 Int$ per person +3.4%
1996 0.0011 1000 Int$ per person +8.5%
1997 0.0011 1000 Int$ per person +0.4%
1998 0.0011 1000 Int$ per person +2.2%
1999 0.0012 1000 Int$ per person +6.7%
2000 0.0012 1000 Int$ per person -5.4%
2001 0.0012 1000 Int$ per person +4.2%
2002 0.0012 1000 Int$ per person -4.2%
2003 0.0011 1000 Int$ per person -0.9%
2004 0.0013 1000 Int$ per person +11.9%
2005 0.0016 1000 Int$ per person +21.7%
2006 0.0014 1000 Int$ per person -11.4%
2007 0.0013 1000 Int$ per person -5.7%
2008 0.0014 1000 Int$ per person +5.1%
2009 0.0017 1000 Int$ per person +26.8%
2010 0.0019 1000 Int$ per person +7.6%
2011 0.0022 1000 Int$ per person +16.5%
2012 0.0018 1000 Int$ per person -17.1%
2013 0.0015 1000 Int$ per person -15.3%
2014 0.0015 1000 Int$ per person -3.4%
2015 0.0014 1000 Int$ per person -3.1%
2016 0.0017 1000 Int$ per person +21.6%
2017 0.0015 1000 Int$ per person -13.7%
2018 0.0012 1000 Int$ per person -18.9%
2019 0.0012 1000 Int$ per person +2.0%
2020 0.001 1000 Int$ per person -17.6%
2021 0.0009 1000 Int$ per person -9.1%
2022 0.0009 1000 Int$ per person +1.2%
2023 0.0009 1000 Int$ per person -3.7%
2024 0.0008 1000 Int$ per person -11.0%

Jamaica compared with similar countries

  • Jamaica's 0.0008 1000 Int$ per person is below the median for upper middle income countries, which is 0.0009 1000 Int$ per person, 88% of the median. (43 countries reporting)
  • Jamaica's 0.0008 1000 Int$ per person is above the median for Latin America & Caribbean, which is 0.0008 1000 Int$ per person, 1.1× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0065 1000 Int$ per person 0.0046 1000 Int$ per person 0.008 1000 Int$ per person 9
1970s 0.0027 1000 Int$ per person 0.0013 1000 Int$ per person 0.0043 1000 Int$ per person 10
1980s 0.0011 1000 Int$ per person 0.001 1000 Int$ per person 0.0012 1000 Int$ per person 10
1990s 0.0011 1000 Int$ per person 0.0009 1000 Int$ per person 0.0012 1000 Int$ per person 10
2000s 0.0013 1000 Int$ per person 0.0011 1000 Int$ per person 0.0017 1000 Int$ per person 10
2010s 0.0016 1000 Int$ per person 0.0012 1000 Int$ per person 0.0022 1000 Int$ per person 10
2020s 0.0009 1000 Int$ per person 0.0008 1000 Int$ per person 0.001 1000 Int$ per person 5

Countries ranked near Jamaica

  1. 92 Iraq 0.0008 1000 Int$ per person compare
  2. 93 Argentina 0.0008 1000 Int$ per person compare
  3. 94 Croatia 0.0008 1000 Int$ per person compare
  4. 96 Montenegro 0.0008 1000 Int$ per person compare
  5. 97 Peru 0.0008 1000 Int$ per person compare
  6. 98 Slovenia 0.0008 1000 Int$ per person compare

See the full ranking of 147 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Jamaica?
Meat of goat, fresh or chilled (indigenous) — gross production value in Jamaica was 0.0008 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Jamaica?
The highest recorded value was 0.008 1000 Int$ per person in 1961.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Jamaica?
The lowest recorded value was 0.0008 1000 Int$ per person in 2024.
How does Jamaica rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Jamaica ranks 95th out of 146 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Jamaica?
Over the last ten years it is down 45.4%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Jamaica. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/jamaica/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Jamaica</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.