Croatia vs Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Croatia
0.0008 1000 Int$ per person
in 2017
Montenegro
0.0008 1000 Int$ per person
in 2024
Croatia rank
94th
Montenegro rank
96th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Croatia
- Montenegro
How they compare
Croatia currently reports 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Montenegro, a difference of 0 1000 Int$ per person.
The two have swapped places 2 times across 12 shared years of data; in 2006 it was Montenegro ahead.
Croatia ranks 94th and Montenegro ranks 96th of 146 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Croatia | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0007 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0002 1000 Int$ per person | Montenegro |
| 2010s | 0.0011 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0002 1000 Int$ per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Croatia or Montenegro?
- Croatia, at 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Montenegro as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Croatia and Montenegro?
- 0 1000 Int$ per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Montenegro?
- 12 years are reported by both, from 2006 to 2017.
- How do Croatia and Montenegro rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Croatia ranks 94th and Montenegro ranks 96th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.