Croatia vs Jamaica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value

Croatia
0.0008 1000 Int$ per person
in 2017
Jamaica
0.0008 1000 Int$ per person
in 2024
Croatia rank
94th
Jamaica rank
95th

Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time

  • Croatia
  • Jamaica
00.0020.0040.0060.008196119922024

How they compare

Croatia currently reports 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Jamaica, a difference of 0 1000 Int$ per person.

Across all 26 years both countries report, Jamaica has been ahead every year.

Croatia ranks 94th and Jamaica ranks 95th of 146 countries.

Jamaica has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Croatia Jamaica Difference Ahead
1990s 0.0003 1000 Int$ per person 0.0011 1000 Int$ per person 0.0008 1000 Int$ per person Jamaica
2000s 0.0004 1000 Int$ per person 0.0013 1000 Int$ per person 0.0009 1000 Int$ per person Jamaica
2010s 0.0011 1000 Int$ per person 0.0017 1000 Int$ per person 0.0006 1000 Int$ per person Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Croatia or Jamaica?
Croatia, at 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Jamaica as of 2017.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Croatia and Jamaica?
0 1000 Int$ per person, with Croatia ahead.
How many years of comparable data are there for Croatia and Jamaica?
26 years are reported by both, from 1992 to 2017.
How do Croatia and Jamaica rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Croatia ranks 94th and Jamaica ranks 95th of 146 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Jamaica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/jamaica/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/croatia/jamaica/">Croatia vs Jamaica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
147 places, 8,455 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.