Argentina vs Montenegro: Meat of goat, fresh or chilled (indigenous) — Gross Production Value
Argentina
0.0008 1000 Int$ per person
in 2024
Montenegro
0.0008 1000 Int$ per person
in 2024
Argentina rank
93rd
Montenegro rank
96th
Meat of goat, fresh or chilled (indigenous) — Gross Production Value over time
- Argentina
- Montenegro
How they compare
Argentina currently reports 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Montenegro, a difference of 0 1000 Int$ per person.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Argentina ahead.
Argentina ranks 93rd and Montenegro ranks 96th of 146 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0013 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0005 1000 Int$ per person | Argentina |
| 2010s | 0.0011 1000 Int$ per person | 0.0009 1000 Int$ per person | 0.0003 1000 Int$ per person | Argentina |
| 2020s | 0.0009 1000 Int$ per person | 0.0008 1000 Int$ per person | 0 1000 Int$ per person | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Argentina or Montenegro?
- Argentina, at 0.0008 1000 Int$ per person against 0.0008 1000 Int$ per person in Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Argentina and Montenegro?
- 0 1000 Int$ per person, with Argentina ahead.
- How many years of comparable data are there for Argentina and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Argentina and Montenegro rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
- Argentina ranks 93rd and Montenegro ranks 96th of 146 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.