Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Niger
Niger: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 129.2 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Niger, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Niger recorded 129.2 for meat of goat, fresh or chilled (indigenous) — gross production index in 2024.
The figure is up 2.0% on the previous year and up 74.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Niger peaked at 167.91 in 1983 and was at its lowest, 67.31, in 1961.
That places Niger 33rd out of 156 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Niger, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 67.31 | — |
| 1962 | 69.18 | +2.8% |
| 1963 | 71.99 | +4.1% |
| 1964 | 73.64 | +2.3% |
| 1965 | 78.11 | +6.1% |
| 1966 | 80.69 | +3.3% |
| 1967 | 91.69 | +13.6% |
| 1968 | 98.19 | +7.1% |
| 1969 | 108.01 | +10.0% |
| 1970 | 120.77 | +11.8% |
| 1971 | 118.12 | -2.2% |
| 1972 | 119.65 | +1.3% |
| 1973 | 81.11 | -32.2% |
| 1974 | 90.48 | +11.6% |
| 1975 | 92.5 | +2.2% |
| 1976 | 97.99 | +5.9% |
| 1977 | 135.85 | +38.6% |
| 1978 | 151.95 | +11.9% |
| 1979 | 157.73 | +3.8% |
| 1980 | 161.75 | +2.5% |
| 1981 | 161.59 | -0.1% |
| 1982 | 164.96 | +2.1% |
| 1983 | 167.91 | +1.8% |
| 1984 | 112.47 | -33.0% |
| 1985 | 77.87 | -30.8% |
| 1986 | 92.6 | +18.9% |
| 1987 | 103.22 | +11.5% |
| 1988 | 119.91 | +16.2% |
| 1989 | 126.84 | +5.8% |
| 1990 | 109.69 | -13.5% |
| 1991 | 113.06 | +3.1% |
| 1992 | 115.95 | +2.6% |
| 1993 | 122.38 | +5.5% |
| 1994 | 125.49 | +2.5% |
| 1995 | 131.91 | +5.1% |
| 1996 | 135.77 | +2.9% |
| 1997 | 137.75 | +1.5% |
| 1998 | 147.82 | +7.3% |
| 1999 | 157.3 | +6.4% |
| 2000 | 79.85 | -49.2% |
| 2001 | 91.42 | +14.5% |
| 2002 | 74.84 | -18.1% |
| 2003 | 82.15 | +9.8% |
| 2004 | 80.45 | -2.1% |
| 2005 | 82.6 | +2.7% |
| 2006 | 91.97 | +11.3% |
| 2007 | 89.65 | -2.5% |
| 2008 | 83.78 | -6.5% |
| 2009 | 85.04 | +1.5% |
| 2010 | 94.2 | +10.8% |
| 2011 | 97.18 | +3.2% |
| 2012 | 102.93 | +5.9% |
| 2013 | 111.53 | +8.4% |
| 2014 | 74.17 | -33.5% |
| 2015 | 111.34 | +50.1% |
| 2016 | 114.49 | +2.8% |
| 2017 | 130.06 | +13.6% |
| 2018 | 125.7 | -3.4% |
| 2019 | 137.64 | +9.5% |
| 2020 | 141.5 | +2.8% |
| 2021 | 136.83 | -3.3% |
| 2022 | 129.61 | -5.3% |
| 2023 | 126.72 | -2.2% |
| 2024 | 129.2 | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82.09 | 67.31 | 108.01 | 9 |
| 1970s | 116.62 | 81.11 | 157.73 | 10 |
| 1980s | 128.91 | 77.87 | 167.91 | 10 |
| 1990s | 129.71 | 109.69 | 157.3 | 10 |
| 2000s | 84.17 | 74.84 | 91.97 | 10 |
| 2010s | 109.92 | 74.17 | 137.64 | 10 |
| 2020s | 132.77 | 126.72 | 141.5 | 5 |
Countries ranked near Niger
- 30 Yemen 133.36 compare
- 31 Hungary 131.75 compare
- 32 Kuwait 129.7 compare
- 34 South Africa 128.69 compare
- 35 Turkmenistan 128.13 compare
- 36 China, Hong Kong SAR 127.96 compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Niger?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Niger was 129.2 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Niger?
- The highest recorded value was 167.91 in 1983.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Niger?
- The lowest recorded value was 67.31 in 1961.
- How does Niger rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Niger ranks 33rd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Niger?
- Over the last ten years it is up 74.2%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.