Kuwait vs Yemen: Meat of goat, fresh or chilled (indigenous) — Gross Production Index
Kuwait
129.7
in 2024
Yemen
133.36
in 2024
Kuwait rank
32nd
Yemen rank
30th
Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time
- Kuwait
- Yemen
How they compare
Yemen currently reports 133.36 against 129.7 in Kuwait, a difference of 3.66.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Yemen ahead.
Kuwait ranks 32nd and Yemen ranks 30th of 156 countries.
Across the 7 decades both report, Kuwait averaged higher in 4 and Yemen in 3.
Head to head by decade
| Decade | Kuwait | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.15 | 14.44 | 2.29 | Yemen |
| 1970s | 70.94 | 16.54 | 54.4 | Kuwait |
| 1980s | 34.88 | 20.86 | 14.01 | Kuwait |
| 1990s | 15.35 | 24.97 | 9.62 | Yemen |
| 2000s | 52.96 | 28.07 | 24.89 | Kuwait |
| 2010s | 105.35 | 85.24 | 20.11 | Kuwait |
| 2020s | 92.82 | 125.08 | 32.26 | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Kuwait or Yemen?
- Yemen, at 133.36 against 129.7 in Kuwait as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Kuwait and Yemen?
- 3.66, with Yemen ahead.
- How many years of comparable data are there for Kuwait and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Kuwait and Yemen rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
- Kuwait ranks 32nd and Yemen ranks 30th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.