Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Western Europe
Western Europe: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 69.14 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Western Europe is 69.14, measured in 2024.
Compared with earlier readings it is down 0.7% on the previous year and down 30.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Western Europe peaked at 104.14 in 2012 and was at its lowest, 57.78, in 1973.
Western Europe ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 92.85 | — |
| 1962 | 88.17 | -5.0% |
| 1963 | 83.23 | -5.6% |
| 1964 | 77.89 | -6.4% |
| 1965 | 75.44 | -3.1% |
| 1966 | 69.29 | -8.2% |
| 1967 | 65.63 | -5.3% |
| 1968 | 62.79 | -4.3% |
| 1969 | 64.44 | +2.6% |
| 1970 | 60.76 | -5.7% |
| 1971 | 59.52 | -2.0% |
| 1972 | 59.42 | -0.2% |
| 1973 | 57.78 | -2.8% |
| 1974 | 58.26 | +0.8% |
| 1975 | 57.85 | -0.7% |
| 1976 | 58.99 | +2.0% |
| 1977 | 61.59 | +4.4% |
| 1978 | 59.66 | -3.1% |
| 1979 | 63.22 | +6.0% |
| 1980 | 62.02 | -1.9% |
| 1981 | 72.58 | +17.0% |
| 1982 | 62.4 | -14.0% |
| 1983 | 62.49 | +0.1% |
| 1984 | 62.87 | +0.6% |
| 1985 | 68.31 | +8.7% |
| 1986 | 67.19 | -1.6% |
| 1987 | 67.85 | +1.0% |
| 1988 | 69.92 | +3.1% |
| 1989 | 71.35 | +2.0% |
| 1990 | 71.44 | +0.1% |
| 1991 | 74.48 | +4.3% |
| 1992 | 74.18 | -0.4% |
| 1993 | 70.88 | -4.4% |
| 1994 | 66.46 | -6.2% |
| 1995 | 66.2 | -0.4% |
| 1996 | 67.18 | +1.5% |
| 1997 | 69.89 | +4.0% |
| 1998 | 70.72 | +1.2% |
| 1999 | 73.56 | +4.0% |
| 2000 | 75.87 | +3.1% |
| 2001 | 79.19 | +4.4% |
| 2002 | 79.38 | +0.2% |
| 2003 | 80.58 | +1.5% |
| 2004 | 79.44 | -1.4% |
| 2005 | 80.18 | +0.9% |
| 2006 | 80.21 | +0.0% |
| 2007 | 94 | +17.2% |
| 2008 | 93.36 | -0.7% |
| 2009 | 93.79 | +0.5% |
| 2010 | 97.81 | +4.3% |
| 2011 | 101.15 | +3.4% |
| 2012 | 104.14 | +3.0% |
| 2013 | 102.28 | -1.8% |
| 2014 | 100.13 | -2.1% |
| 2015 | 100.23 | +0.1% |
| 2016 | 99.64 | -0.6% |
| 2017 | 94.23 | -5.4% |
| 2018 | 64.49 | -31.6% |
| 2019 | 67.37 | +4.5% |
| 2020 | 65.47 | -2.8% |
| 2021 | 71.9 | +9.8% |
| 2022 | 71.19 | -1.0% |
| 2023 | 69.64 | -2.2% |
| 2024 | 69.14 | -0.7% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -31.6% | 94.23 | 64.49 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 75.53 | 62.79 | 92.85 | 9 |
| 1970s | 59.7 | 57.78 | 63.22 | 10 |
| 1980s | 66.7 | 62.02 | 72.58 | 10 |
| 1990s | 70.5 | 66.2 | 74.48 | 10 |
| 2000s | 83.6 | 75.87 | 94 | 10 |
| 2010s | 93.15 | 64.49 | 104.14 | 10 |
| 2020s | 69.47 | 65.47 | 71.9 | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Western Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Western Europe was 69.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Western Europe?
- The highest recorded value was 104.14 in 2012.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Western Europe?
- The lowest recorded value was 57.78 in 1973.
- How does Western Europe rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Western Europe ranks 26th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Western Europe?
- Over the last ten years it is down 30.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.