Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Asia
Southern Asia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 153.8 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Southern Asia stood at 153.8. That is the highest value across all 64 years on record.
That represents a change of up 6.5% on the previous year and up 55.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Southern Asia peaked at 153.8 in 2024 and was at its lowest, 22.56, in 1961.
Southern Asia ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Southern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 22.56 | — |
| 1962 | 23.72 | +5.1% |
| 1963 | 23.47 | -1.1% |
| 1964 | 23.62 | +0.6% |
| 1965 | 23.91 | +1.2% |
| 1966 | 24.2 | +1.2% |
| 1967 | 24.87 | +2.8% |
| 1968 | 25.2 | +1.3% |
| 1969 | 25.52 | +1.3% |
| 1970 | 25.57 | +0.2% |
| 1971 | 26.42 | +3.3% |
| 1972 | 26.75 | +1.2% |
| 1973 | 27.73 | +3.7% |
| 1974 | 28.35 | +2.2% |
| 1975 | 29.83 | +5.2% |
| 1976 | 31.1 | +4.3% |
| 1977 | 32 | +2.9% |
| 1978 | 33.3 | +4.1% |
| 1979 | 34.52 | +3.7% |
| 1980 | 34.14 | -1.1% |
| 1981 | 35.54 | +4.1% |
| 1982 | 37.16 | +4.6% |
| 1983 | 38.75 | +4.3% |
| 1984 | 40.66 | +4.9% |
| 1985 | 42.89 | +5.5% |
| 1986 | 44.62 | +4.0% |
| 1987 | 48.39 | +8.4% |
| 1988 | 50.07 | +3.5% |
| 1989 | 52.21 | +4.3% |
| 1990 | 54.01 | +3.4% |
| 1991 | 56.17 | +4.0% |
| 1992 | 58.48 | +4.1% |
| 1993 | 60.91 | +4.2% |
| 1994 | 63.59 | +4.4% |
| 1995 | 66.36 | +4.4% |
| 1996 | 58.75 | -11.5% |
| 1997 | 60.38 | +2.8% |
| 1998 | 61.9 | +2.5% |
| 1999 | 62.78 | +1.4% |
| 2000 | 63.99 | +1.9% |
| 2001 | 71.14 | +11.2% |
| 2002 | 73.19 | +2.9% |
| 2003 | 74.67 | +2.0% |
| 2004 | 76.99 | +3.1% |
| 2005 | 79.26 | +2.9% |
| 2006 | 71.39 | -9.9% |
| 2007 | 74.41 | +4.2% |
| 2008 | 74.77 | +0.5% |
| 2009 | 77.18 | +3.2% |
| 2010 | 81.63 | +5.8% |
| 2011 | 84.77 | +3.8% |
| 2012 | 88.11 | +3.9% |
| 2013 | 92.78 | +5.3% |
| 2014 | 98.66 | +6.3% |
| 2015 | 98.97 | +0.3% |
| 2016 | 102.37 | +3.4% |
| 2017 | 105.83 | +3.4% |
| 2018 | 110.32 | +4.2% |
| 2019 | 115.88 | +5.0% |
| 2020 | 119.31 | +3.0% |
| 2021 | 123.67 | +3.7% |
| 2022 | 133.43 | +7.9% |
| 2023 | 144.44 | +8.3% |
| 2024 | 153.8 | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.12 | 22.56 | 25.52 | 9 |
| 1970s | 29.56 | 25.57 | 34.52 | 10 |
| 1980s | 42.44 | 34.14 | 52.21 | 10 |
| 1990s | 60.33 | 54.01 | 66.36 | 10 |
| 2000s | 73.7 | 63.99 | 79.26 | 10 |
| 2010s | 97.93 | 81.63 | 115.88 | 10 |
| 2020s | 134.93 | 119.31 | 153.8 | 5 |
Countries ranked near Southern Asia
- 1 Bahrain 394,864 compare
- 1 Côte d'Ivoire 428.13 compare
- 1 Viet Nam 204.56 compare
- 2 Bolivia (Plurinational State of) 149.08 compare
- 2 Saudi Arabia 1,157 compare
- 3 Malaysia 497.21 compare
- 3 United Republic of Tanzania 145.56 compare
- 4 Jordan 329.77 compare
- 4 Türkiye 142.98 compare
- 5 Benin 280.86 compare
- 5 Melanesia 136.32 compare
- 6 Grenada 248.55 compare
- 7 Cuba 227.05 compare
More agriculture & rural data for Southern Asia
- Sheep — Stocks, annual growth rate 3.87 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 7.31 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.26 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 5.62 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 4.28 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 7.69 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 5.81 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Southern Asia?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Southern Asia was 153.8 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Southern Asia?
- The highest recorded value was 153.8 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Southern Asia?
- The lowest recorded value was 22.56 in 1961.
- How does Southern Asia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Southern Asia ranks 4th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Southern Asia?
- Over the last ten years it is up 55.9%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.