Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Jordan

Jordan: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 329.77 in 2024. ◆ Volatile

Latest (2024)
329.77
Change on year
down 40.8%
World rank
4th
of 156 countries
All-time high
556.64
in 2023
All-time low
0
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Jordan, 1961–2024

0200400600196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Jordan stood at 329.77.

That represents a change of down 40.8% on the previous year and up 10.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Jordan peaked at 556.64 in 2023 and was at its lowest, 0, in 1961.

Jordan ranks 4th of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Jordan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Jordan, 1961 to 2024.
Year Value Change
1961 0
1962 7.6
1963 61.28 +706.3%
1964 71.08 +16.0%
1965 123.22 +73.4%
1966 154.27 +25.2%
1967 57.83 -62.5%
1968 39.3 -32.0%
1969 0 -100.0%
1970 16.46
1971 56.75 +244.8%
1972 0 -100.0%
1973 16.63
1974 0 -100.0%
1975 0
1976 0
1977 0
1978 0
1979 0
1980 49.63
1981 100.63 +102.8%
1982 104.1 +3.4%
1983 0 -100.0%
1984 91.33
1985 83.16 -8.9%
1986 92.91 +11.7%
1987 100.2 +7.8%
1988 47.84 -52.3%
1989 105.16 +119.8%
1990 109.68 +4.3%
1991 72.22 -34.2%
1992 150.32 +108.1%
1993 112.61 -25.1%
1994 77.44 -31.2%
1995 196.8 +154.1%
1996 192.77 -2.0%
1997 192.45 -0.2%
1998 238.08 +23.7%
1999 172.06 -27.7%
2000 99.45 -42.2%
2001 101.48 +2.0%
2002 40.3 -60.3%
2003 51.55 +27.9%
2004 126.92 +146.2%
2005 56.07 -55.8%
2006 68.09 +21.4%
2007 32.91 -51.7%
2008 141.3 +329.4%
2009 264.25 +87.0%
2010 132.69 -49.8%
2011 258.19 +94.6%
2012 348.08 +34.8%
2013 290 -16.7%
2014 298.96 +3.1%
2015 0 -100.0%
2016 1.04
2017 132.3 +12621.2%
2018 299.67 +126.5%
2019 429.49 +43.3%
2020 172.53 -59.8%
2021 309.77 +79.5%
2022 269.24 -13.1%
2023 556.64 +106.7%
2024 329.77 -40.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 57.18 0 154.27 9
1970s 8.98 0 56.75 10
1980s 77.5 0 105.16 10
1990s 151.44 72.22 238.08 10
2000s 98.23 32.91 264.25 10
2010s 219.04 0 429.49 10
2020s 327.59 172.53 556.64 5

Countries ranked near Jordan

  1. 1 Bahrain 394,864 compare
  2. 1 Côte d'Ivoire 428.13 compare
  3. 1 Viet Nam 204.56 compare
  4. 2 Bolivia (Plurinational State of) 149.08 compare
  5. 2 Saudi Arabia 1,157 compare
  6. 3 Malaysia 497.21 compare
  7. 3 United Republic of Tanzania 145.56 compare
  8. 4 Türkiye 142.98 compare
  9. 5 Benin 280.86 compare
  10. 5 Melanesia 136.32 compare
  11. 6 Grenada 248.55 compare
  12. 7 Cuba 227.05 compare

See the full ranking of 204 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Jordan?
Meat of goat, fresh or chilled (indigenous) — gross production index in Jordan was 329.77 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Jordan?
The highest recorded value was 556.64 in 2023.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Jordan?
The lowest recorded value was 0 in 1961.
How does Jordan rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Jordan ranks 4th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Jordan?
Over the last ten years it is up 10.3%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/jordan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.