Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Malaysia

Malaysia: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 497.21 in 2024. ◆ Volatile

Latest (2024)
497.21
Change on year
down 0.1%
World rank
3rd
of 156 countries
All-time high
497.66
in 2023
All-time low
0
in 1996
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Malaysia, 1961–2024

0100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Malaysia is 497.21, measured in 2024.

The figure is down 0.1% on the previous year and up 4,972,000.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Malaysia peaked at 497.66 in 2023 and was at its lowest, 0, in 1996.

Malaysia ranks 3rd of 156 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Malaysia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Malaysia, 1961 to 2024.
Year Value Change
1961 240.71
1962 221.91 -7.8%
1963 206.2 -7.1%
1964 227.82 +10.5%
1965 247.17 +8.5%
1966 261.91 +6.0%
1967 220.85 -15.7%
1968 191.52 -13.3%
1969 207.91 +8.6%
1970 203.19 -2.3%
1971 211.71 +4.2%
1972 219.03 +3.5%
1973 192.04 -12.3%
1974 174.96 -8.9%
1975 178.09 +1.8%
1976 175.18 -1.6%
1977 172.11 -1.8%
1978 175.97 +2.2%
1979 149.64 -15.0%
1980 163.24 +9.1%
1981 132.58 -18.8%
1982 118.21 -10.8%
1983 126.44 +7.0%
1984 121.34 -4.0%
1985 115.59 -4.7%
1986 96.17 -16.8%
1987 80.96 -15.8%
1988 81.5 +0.7%
1989 89.52 +9.8%
1990 65.98 -26.3%
1991 79.81 +21.0%
1992 82.31 +3.1%
1993 89.38 +8.6%
1994 41.1 -54.0%
1995 24.12 -41.3%
1996 0 -100.0%
1997 0
1998 0
1999 0
2000 0
2001 0.01
2002 0.01 +0.0%
2003 0.01 +0.0%
2004 0.01 +0.0%
2005 0.01 +0.0%
2006 0.01 +0.0%
2007 0.01 +0.0%
2008 0 -100.0%
2009 0
2010 0.01
2011 104.93 +1049200.0%
2012 316.72 +201.8%
2013 132.47 -58.2%
2014 0.01 -100.0%
2015 0.01 +0.0%
2016 299.99 +2999800.0%
2017 431.1 +43.7%
2018 409.3 -5.1%
2019 381.75 -6.7%
2020 355.56 -6.9%
2021 336.31 -5.4%
2022 418.84 +24.5%
2023 497.66 +18.8%
2024 497.21 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 225.11 191.52 261.91 9
1970s 185.19 149.64 219.03 10
1980s 112.55 80.96 163.24 10
1990s 38.27 0 89.38 10
2000s 0.007 0 0.01 10
2010s 207.63 0.01 431.1 10
2020s 421.12 336.31 497.66 5

Countries ranked near Malaysia

  1. 1 Bahrain 394,864 compare
  2. 1 Côte d'Ivoire 428.13 compare
  3. 1 Viet Nam 204.56 compare
  4. 2 Bolivia (Plurinational State of) 149.08 compare
  5. 2 Saudi Arabia 1,157 compare
  6. 3 United Republic of Tanzania 145.56 compare
  7. 4 Jordan 329.77 compare
  8. 4 Türkiye 142.98 compare
  9. 5 Benin 280.86 compare
  10. 5 Melanesia 136.32 compare
  11. 6 Grenada 248.55 compare

See the full ranking of 204 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Malaysia?
Meat of goat, fresh or chilled (indigenous) — gross production index in Malaysia was 497.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Malaysia?
The highest recorded value was 497.66 in 2023.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Malaysia?
The lowest recorded value was 0 in 1996.
How does Malaysia rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Malaysia ranks 3rd out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Malaysia?
Over the last ten years it is up 4,972,000.0%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/malaysia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.