Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Côte d'Ivoire
Côte d'Ivoire: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 428.13 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Côte d'Ivoire is 428.13, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 12.6% on the previous year and up 389.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Côte d'Ivoire peaked at 428.13 in 2024 and was at its lowest, 40.66, in 1961.
That places Côte d'Ivoire 1st out of 29 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Côte d'Ivoire, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 40.66 | — |
| 1962 | 42.15 | +3.7% |
| 1963 | 44.63 | +5.9% |
| 1964 | 49.58 | +11.1% |
| 1965 | 54.54 | +10.0% |
| 1966 | 57.02 | +4.5% |
| 1967 | 59.5 | +4.3% |
| 1968 | 59.5 | +0.0% |
| 1969 | 59.5 | +0.0% |
| 1970 | 61.98 | +4.2% |
| 1971 | 64.46 | +4.0% |
| 1972 | 66.94 | +3.8% |
| 1973 | 69.42 | +3.7% |
| 1974 | 71.9 | +3.6% |
| 1975 | 73.63 | +2.4% |
| 1976 | 74.38 | +1.0% |
| 1977 | 74.38 | +0.0% |
| 1978 | 66.94 | -10.0% |
| 1979 | 67.31 | +0.6% |
| 1980 | 67.35 | +0.1% |
| 1981 | 63.96 | -5.0% |
| 1982 | 63.96 | +0.0% |
| 1983 | 63.22 | -1.2% |
| 1984 | 63.22 | +0.0% |
| 1985 | 63.22 | +0.0% |
| 1986 | 69.61 | +10.1% |
| 1987 | 61.98 | -11.0% |
| 1988 | 66.94 | +8.0% |
| 1989 | 64.26 | -4.0% |
| 1990 | 66.69 | +3.8% |
| 1991 | 71.9 | +7.8% |
| 1992 | 69.42 | -3.4% |
| 1993 | 79.58 | +14.6% |
| 1994 | 71.9 | -9.7% |
| 1995 | 71.9 | +0.0% |
| 1996 | 78.23 | +8.8% |
| 1997 | 90.2 | +15.3% |
| 1998 | 54.4 | -39.7% |
| 1999 | 55.49 | +2.0% |
| 2000 | 56.6 | +2.0% |
| 2001 | 57.73 | +2.0% |
| 2002 | 58.88 | +2.0% |
| 2003 | 60.07 | +2.0% |
| 2004 | 61.25 | +2.0% |
| 2005 | 62.48 | +2.0% |
| 2006 | 63.74 | +2.0% |
| 2007 | 47.93 | -24.8% |
| 2008 | 67.45 | +40.7% |
| 2009 | 73.97 | +9.7% |
| 2010 | 78.39 | +6.0% |
| 2011 | 84.95 | +8.4% |
| 2012 | 84.3 | -0.8% |
| 2013 | 98.92 | +17.3% |
| 2014 | 87.4 | -11.6% |
| 2015 | 95.55 | +9.3% |
| 2016 | 117.05 | +22.5% |
| 2017 | 138.67 | +18.5% |
| 2018 | 153.86 | +11.0% |
| 2019 | 186.14 | +21.0% |
| 2020 | 206.91 | +11.2% |
| 2021 | 227.66 | +10.0% |
| 2022 | 348.6 | +53.1% |
| 2023 | 380.39 | +9.1% |
| 2024 | 428.13 | +12.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +53.1% | 227.66 | 348.6 |
| 1998 | -39.7% | 90.2 | 54.4 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.9 | 40.66 | 59.5 | 9 |
| 1970s | 69.13 | 61.98 | 74.38 | 10 |
| 1980s | 64.77 | 61.98 | 69.61 | 10 |
| 1990s | 70.97 | 54.4 | 90.2 | 10 |
| 2000s | 61.01 | 47.93 | 73.97 | 10 |
| 2010s | 112.52 | 78.39 | 186.14 | 10 |
| 2020s | 318.34 | 206.91 | 428.13 | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Côte d'Ivoire?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Côte d'Ivoire was 428.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Côte d'Ivoire?
- The highest recorded value was 428.13 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Côte d'Ivoire?
- The lowest recorded value was 40.66 in 1961.
- How does Côte d'Ivoire rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Côte d'Ivoire ranks 1st out of 29 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 389.9%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.