Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Oceania

Oceania: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 162.29 in 2024. ◆ Volatile

Latest (2024)
162.29
Change on year
up 41.4%
Rank
2nd
of 29 groups
All-time high
162.29
in 2024
All-time low
3.49
in 1977
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Oceania, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Oceania is 162.29, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 41.4% on the previous year and up 62.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Oceania peaked at 162.29 in 2024 and was at its lowest, 3.49, in 1977.

That places Oceania 2nd out of 29 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Oceania, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 3.74
1962 3.62 -3.2%
1963 4.29 +18.5%
1964 4.41 +2.8%
1965 4.46 +1.1%
1966 4.36 -2.2%
1967 4.14 -5.0%
1968 4.18 +1.0%
1969 4.45 +6.5%
1970 4.33 -2.7%
1971 5.36 +23.8%
1972 5.88 +9.7%
1973 7.02 +19.4%
1974 5.42 -22.8%
1975 5.85 +7.9%
1976 6.32 +8.0%
1977 3.49 -44.8%
1978 3.99 +14.3%
1979 5.22 +30.8%
1980 5.68 +8.8%
1981 5.64 -0.7%
1982 5.43 -3.7%
1983 5.36 -1.3%
1984 6.02 +12.3%
1985 5.63 -6.5%
1986 16.61 +195.0%
1987 17.19 +3.5%
1988 25.08 +45.9%
1989 27.84 +11.0%
1990 31.26 +12.3%
1991 38.42 +22.9%
1992 43.24 +12.5%
1993 42.17 -2.5%
1994 40.21 -4.6%
1995 36.68 -8.8%
1996 36.34 -0.9%
1997 34.14 -6.1%
1998 31.54 -7.6%
1999 32.27 +2.3%
2000 37.67 +16.7%
2001 38.18 +1.4%
2002 49.97 +30.9%
2003 51.61 +3.3%
2004 58.14 +12.7%
2005 60.96 +4.9%
2006 61.2 +0.4%
2007 54.91 -10.3%
2008 57.55 +4.8%
2009 79.22 +37.7%
2010 81.57 +3.0%
2011 86.96 +6.6%
2012 90.53 +4.1%
2013 96.54 +6.6%
2014 100.2 +3.8%
2015 98.19 -2.0%
2016 101.61 +3.5%
2017 100.99 -0.6%
2018 74.29 -26.4%
2019 71.35 -4.0%
2020 51.79 -27.4%
2021 69.2 +33.6%
2022 91.05 +31.6%
2023 114.75 +26.0%
2024 162.29 +41.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.18 3.62 4.46 9
1970s 5.29 3.49 7.02 10
1980s 12.05 5.36 27.84 10
1990s 36.63 31.26 43.24 10
2000s 54.94 37.67 79.22 10
2010s 90.22 71.35 101.61 10
2020s 97.82 51.79 162.29 5

Countries ranked near Oceania

  1. 1 Bahrain 394,864 compare
  2. 1 Côte d'Ivoire 428.13 compare
  3. 1 Viet Nam 204.56 compare
  4. 2 Bolivia (Plurinational State of) 149.08 compare
  5. 2 Saudi Arabia 1,157 compare
  6. 3 Malaysia 497.21 compare
  7. 3 United Republic of Tanzania 145.56 compare
  8. 4 Jordan 329.77 compare
  9. 4 Türkiye 142.98 compare
  10. 5 Benin 280.86 compare
  11. 5 Melanesia 136.32 compare

See the full ranking of 204 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Oceania?
Meat of goat, fresh or chilled (indigenous) — gross production index in Oceania was 162.29 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Oceania?
The highest recorded value was 162.29 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Oceania?
The lowest recorded value was 3.49 in 1977.
How does Oceania rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Oceania ranks 2nd out of 29 groups with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Oceania?
Over the last ten years it is up 62.0%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/oceania/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.