Jordan vs Oceania: Meat of goat, fresh or chilled (indigenous) — Gross Production Index

Jordan
329.77
in 2024
Oceania
162.29
in 2024
Jordan rank
4th
Oceania rank
2nd

Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time

  • Jordan
  • Oceania
0200400600196119922024

How they compare

Jordan currently reports 329.77 against 162.29 in Oceania, a difference of 167.48.

That makes Jordan's figure about 2.0 times Oceania's.

The two have swapped places 17 times across 64 shared years of data; in 1961 it was Oceania ahead.

Jordan ranks 4th and Oceania ranks 2nd of 156 countries.

Jordan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Jordan Oceania Difference Ahead
1960s 57.18 4.18 52.99 Jordan
1970s 8.98 5.29 3.7 Jordan
1980s 77.5 12.05 65.45 Jordan
1990s 151.44 36.63 114.82 Jordan
2000s 98.23 54.94 43.29 Jordan
2010s 219.04 90.22 128.82 Jordan
2020s 327.59 97.82 229.77 Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Jordan or Oceania?
Jordan, at 329.77 against 162.29 in Oceania as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Jordan and Oceania?
167.48, with Jordan ahead.
How many years of comparable data are there for Jordan and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Jordan and Oceania rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
Jordan ranks 4th and Oceania ranks 2nd of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Jordan vs Oceania: Meat of goat, fresh or chilled (indigenous) — Gross Production Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/jordan/oceania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/jordan/oceania/">Jordan vs Oceania: Meat of goat, fresh or chilled (indigenous) — Gross Production Index</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.