Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Norway
Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 114.55 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Norway stood at 114.55.
That represents a change of down 2.3% on the previous year and up 15.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Norway peaked at 147.61 in 1967 and was at its lowest, 82.74, in 2004.
Norway ranks 52nd of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 130.57 | — |
| 1962 | 133.3 | +2.1% |
| 1963 | 126.48 | -5.1% |
| 1964 | 117.61 | -7.0% |
| 1965 | 116.59 | -0.9% |
| 1966 | 140.11 | +20.2% |
| 1967 | 147.61 | +5.4% |
| 1968 | 124.77 | -15.5% |
| 1969 | 114.2 | -8.5% |
| 1970 | 110.11 | -3.6% |
| 1971 | 93.41 | -15.2% |
| 1972 | 87.61 | -6.2% |
| 1973 | 89.66 | +2.3% |
| 1974 | 88.3 | -1.5% |
| 1975 | 85.91 | -2.7% |
| 1976 | 86.59 | +0.8% |
| 1977 | 94.77 | +9.4% |
| 1978 | 93.75 | -1.1% |
| 1979 | 94.43 | +0.7% |
| 1980 | 97.5 | +3.3% |
| 1981 | 108.75 | +11.5% |
| 1982 | 125.11 | +15.0% |
| 1983 | 130.91 | +4.6% |
| 1984 | 124.77 | -4.7% |
| 1985 | 131.93 | +5.7% |
| 1986 | 120 | -9.0% |
| 1987 | 128.86 | +7.4% |
| 1988 | 122.73 | -4.8% |
| 1989 | 121.36 | -1.1% |
| 1990 | 121.36 | +0.0% |
| 1991 | 108.38 | -10.7% |
| 1992 | 109.38 | +0.9% |
| 1993 | 108.41 | -0.9% |
| 1994 | 111.48 | +2.8% |
| 1995 | 110.3 | -1.1% |
| 1996 | 107.05 | -2.9% |
| 1997 | 108.07 | +1.0% |
| 1998 | 101.93 | -5.7% |
| 1999 | 91.02 | -10.7% |
| 2000 | 88.57 | -2.7% |
| 2001 | 85.57 | -3.4% |
| 2002 | 87.14 | +1.8% |
| 2003 | 86.9 | -0.3% |
| 2004 | 82.74 | -4.8% |
| 2005 | 92.84 | +12.2% |
| 2006 | 101.16 | +9.0% |
| 2007 | 97.16 | -4.0% |
| 2008 | 104.12 | +7.2% |
| 2009 | 100.57 | -3.4% |
| 2010 | 105.68 | +5.1% |
| 2011 | 87.27 | -17.4% |
| 2012 | 98.18 | +12.5% |
| 2013 | 116.59 | +18.8% |
| 2014 | 98.86 | -15.2% |
| 2015 | 98.52 | -0.3% |
| 2016 | 102.61 | +4.2% |
| 2017 | 121.36 | +18.3% |
| 2018 | 121.02 | -0.3% |
| 2019 | 116.93 | -3.4% |
| 2020 | 118.98 | +1.8% |
| 2021 | 118.97 | -0.0% |
| 2022 | 115.57 | -2.9% |
| 2023 | 117.27 | +1.5% |
| 2024 | 114.55 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.92 | 114.2 | 147.61 | 9 |
| 1970s | 92.45 | 85.91 | 110.11 | 10 |
| 1980s | 121.19 | 97.5 | 131.93 | 10 |
| 1990s | 107.74 | 91.02 | 121.36 | 10 |
| 2000s | 92.68 | 82.74 | 104.12 | 10 |
| 2010s | 106.7 | 87.27 | 121.36 | 10 |
| 2020s | 117.07 | 114.55 | 118.98 | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Norway?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Norway was 114.55 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Norway?
- The highest recorded value was 147.61 in 1967.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Norway?
- The lowest recorded value was 82.74 in 2004.
- How does Norway rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Norway ranks 52nd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Norway?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.