Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Portugal
Portugal: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 112.54 in 2017. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Portugal, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, meat of goat, fresh or chilled (indigenous) — gross production index in Portugal stood at 112.54.
The figure is up 1.0% on the previous year and down 32.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Portugal peaked at 381.17 in 1980 and was at its lowest, 67.98, in 2014.
Portugal ranks 53rd of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 188.43 | — |
| 1962 | 184.36 | -2.2% |
| 1963 | 182.31 | -1.1% |
| 1964 | 228.43 | +25.3% |
| 1965 | 227.96 | -0.2% |
| 1966 | 240.79 | +5.6% |
| 1967 | 249.42 | +3.6% |
| 1968 | 273.72 | +9.7% |
| 1969 | 294.54 | +7.6% |
| 1970 | 302.97 | +2.9% |
| 1971 | 295.1 | -2.6% |
| 1972 | 286.47 | -2.9% |
| 1973 | 324.27 | +13.2% |
| 1974 | 329.13 | +1.5% |
| 1975 | 362.58 | +10.2% |
| 1976 | 353.15 | -2.6% |
| 1977 | 312.03 | -11.6% |
| 1978 | 358.21 | +14.8% |
| 1979 | 334.03 | -6.8% |
| 1980 | 381.17 | +14.1% |
| 1981 | 356.45 | -6.5% |
| 1982 | 375.27 | +5.3% |
| 1983 | 348.91 | -7.0% |
| 1984 | 341.37 | -2.2% |
| 1985 | 327.81 | -4.0% |
| 1986 | 307.39 | -6.2% |
| 1987 | 333.21 | +8.4% |
| 1988 | 323.11 | -3.0% |
| 1989 | 289.59 | -10.4% |
| 1990 | 284.47 | -1.8% |
| 1991 | 310.02 | +9.0% |
| 1992 | 290.29 | -6.4% |
| 1993 | 296.84 | +2.3% |
| 1994 | 311.46 | +4.9% |
| 1995 | 284.87 | -8.5% |
| 1996 | 295 | +3.6% |
| 1997 | 309.15 | +4.8% |
| 1998 | 272.07 | -12.0% |
| 1999 | 227.11 | -16.5% |
| 2000 | 194.45 | -14.4% |
| 2001 | 168.94 | -13.1% |
| 2002 | 182.52 | +8.0% |
| 2003 | 152.34 | -16.5% |
| 2004 | 143.54 | -5.8% |
| 2005 | 130.11 | -9.4% |
| 2006 | 132.07 | +1.5% |
| 2007 | 166.26 | +25.9% |
| 2008 | 142.97 | -14.0% |
| 2009 | 150.15 | +5.0% |
| 2010 | 148.73 | -0.9% |
| 2011 | 139.77 | -6.0% |
| 2012 | 138.51 | -0.9% |
| 2013 | 125.02 | -9.7% |
| 2014 | 67.98 | -45.6% |
| 2015 | 120.54 | +77.3% |
| 2016 | 111.48 | -7.5% |
| 2017 | 112.54 | +1.0% |
Portugal compared with similar countries
- Portugal's 112.54 is above the median for high income countries, which is 99.17, 1.1× the median. (45 countries reporting)
- Portugal's 112.54 is above the median for Europe & Central Asia, which is 96.53, 1.2× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +77.3% | 67.98 | 120.54 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 230 | 182.31 | 294.54 | 9 |
| 1970s | 325.79 | 286.47 | 362.58 | 10 |
| 1980s | 338.43 | 289.59 | 381.17 | 10 |
| 1990s | 288.13 | 227.11 | 311.46 | 10 |
| 2000s | 156.33 | 130.11 | 194.45 | 10 |
| 2010s | 120.57 | 67.98 | 148.73 | 8 |
Countries ranked near Portugal
More agriculture & rural data for Portugal
- Agriculture, forestry, and fishing, value added (current US$), annual 7.28 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0196 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 628.85 current US$ per person (2025)
- Rural population, annual growth rate 0.5936 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.385 units per person (2025)
- Share of GDP from agriculture 2.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.0% (2025)
- Agricultural raw materials exports 1.9% (2025)
- Agricultural raw materials imports 1.4% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Portugal?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Portugal was 112.54 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Portugal?
- The highest recorded value was 381.17 in 1980.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Portugal?
- The lowest recorded value was 67.98 in 2014.
- How does Portugal rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Portugal ranks 53rd out of 156 countries with data for 2017.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Portugal?
- Over the last ten years it is down 32.3%. The long-run trend across the full record is falling.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.