Norway vs Spain: Meat of goat, fresh or chilled (indigenous) — Gross Production Index
Norway
114.55
in 2024
Spain
116.51
in 2017
Norway rank
52nd
Spain rank
51st
Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time
- Norway
- Spain
How they compare
Spain currently reports 116.51 against 114.55 in Norway, a difference of 1.96.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Norway ahead.
Norway ranks 52nd and Spain ranks 51st of 156 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Norway | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127.92 | 128.02 | 0.1011 | Spain |
| 1970s | 92.45 | 132.31 | 39.86 | Spain |
| 1980s | 121.19 | 178.16 | 56.97 | Spain |
| 1990s | 107.74 | 174.8 | 67.06 | Spain |
| 2000s | 92.68 | 139.07 | 46.39 | Spain |
| 2010s | 103.63 | 106.91 | 3.27 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Norway or Spain?
- Spain, at 116.51 against 114.55 in Norway as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Norway and Spain?
- 1.96, with Spain ahead.
- How many years of comparable data are there for Norway and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Norway and Spain rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
- Norway ranks 52nd and Spain ranks 51st of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.