Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Senegal
Senegal: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 109.48 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Senegal is 109.48, measured in 2024.
Compared with earlier readings it is down 17.9% on the previous year and up 11.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Senegal peaked at 137.81 in 2022 and was at its lowest, 8.63, in 1961.
That places Senegal 54th out of 156 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Senegal, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 8.63 | — |
| 1962 | 11.1 | +28.6% |
| 1963 | 13.46 | +21.3% |
| 1964 | 13.82 | +2.7% |
| 1965 | 13.58 | -1.7% |
| 1966 | 13.42 | -1.2% |
| 1967 | 14.73 | +9.8% |
| 1968 | 16.34 | +10.9% |
| 1969 | 16.91 | +3.5% |
| 1970 | 17.49 | +3.4% |
| 1971 | 14.85 | -15.1% |
| 1972 | 15.34 | +3.3% |
| 1973 | 13.81 | -10.0% |
| 1974 | 12.28 | -11.1% |
| 1975 | 14.43 | +17.5% |
| 1976 | 14.9 | +3.3% |
| 1977 | 15.19 | +1.9% |
| 1978 | 16.94 | +11.5% |
| 1979 | 17.83 | +5.3% |
| 1980 | 18.66 | +4.7% |
| 1981 | 19.81 | +6.2% |
| 1982 | 21.22 | +7.1% |
| 1983 | 19.81 | -6.6% |
| 1984 | 19.18 | -3.2% |
| 1985 | 24.29 | +26.6% |
| 1986 | 39.63 | +63.2% |
| 1987 | 42.82 | +8.0% |
| 1988 | 39.63 | -7.4% |
| 1989 | 41.23 | +4.0% |
| 1990 | 47.62 | +15.5% |
| 1991 | 53.63 | +12.6% |
| 1992 | 52.7 | -1.7% |
| 1993 | 53.08 | +0.7% |
| 1994 | 53.4 | +0.6% |
| 1995 | 33.44 | -37.4% |
| 1996 | 26.59 | -20.5% |
| 1997 | 32.28 | +21.4% |
| 1998 | 26.27 | -18.6% |
| 1999 | 34.06 | +29.7% |
| 2000 | 54.4 | +59.7% |
| 2001 | 34.46 | -36.7% |
| 2002 | 45.27 | +31.4% |
| 2003 | 46.89 | +3.6% |
| 2004 | 51.63 | +10.1% |
| 2005 | 55.43 | +7.4% |
| 2006 | 59.67 | +7.6% |
| 2007 | 61.42 | +2.9% |
| 2008 | 64.68 | +5.3% |
| 2009 | 61.28 | -5.3% |
| 2010 | 68.15 | +11.2% |
| 2011 | 84.8 | +24.4% |
| 2012 | 95.1 | +12.1% |
| 2013 | 88.21 | -7.2% |
| 2014 | 98.62 | +11.8% |
| 2015 | 101.74 | +3.2% |
| 2016 | 99.64 | -2.1% |
| 2017 | 108.46 | +8.9% |
| 2018 | 126.69 | +16.8% |
| 2019 | 108.37 | -14.5% |
| 2020 | 97.51 | -10.0% |
| 2021 | 104.72 | +7.4% |
| 2022 | 137.81 | +31.6% |
| 2023 | 133.33 | -3.3% |
| 2024 | 109.48 | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.55 | 8.63 | 16.91 | 9 |
| 1970s | 15.31 | 12.28 | 17.83 | 10 |
| 1980s | 28.63 | 18.66 | 42.82 | 10 |
| 1990s | 41.31 | 26.27 | 53.63 | 10 |
| 2000s | 53.51 | 34.46 | 64.68 | 10 |
| 2010s | 97.98 | 68.15 | 126.69 | 10 |
| 2020s | 116.57 | 97.51 | 137.81 | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Senegal?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Senegal was 109.48 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Senegal?
- The highest recorded value was 137.81 in 2022.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Senegal?
- The lowest recorded value was 8.63 in 1961.
- How does Senegal rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Senegal ranks 54th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Senegal?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.