Nigeria vs Norway: Meat of goat, fresh or chilled (indigenous) — Gross Production Index
Nigeria
116.9
in 2024
Norway
114.55
in 2024
Nigeria rank
49th
Norway rank
52nd
Meat of goat, fresh or chilled (indigenous) — Gross Production Index over time
- Nigeria
- Norway
How they compare
Nigeria currently reports 116.9 against 114.55 in Norway, a difference of 2.35.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Norway ahead.
Nigeria ranks 49th and Norway ranks 52nd of 156 countries.
Across the 7 decades both report, Nigeria averaged higher in 1 and Norway in 6.
Head to head by decade
| Decade | Nigeria | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.98 | 127.92 | 124.94 | Norway |
| 1970s | 11.68 | 92.45 | 80.77 | Norway |
| 1980s | 34.32 | 121.19 | 86.87 | Norway |
| 1990s | 60.59 | 107.74 | 47.14 | Norway |
| 2000s | 100.15 | 92.68 | 7.47 | Nigeria |
| 2010s | 100.51 | 106.7 | 6.19 | Norway |
| 2020s | 115.42 | 117.07 | 1.64 | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross production index, Nigeria or Norway?
- Nigeria, at 116.9 against 114.55 in Norway as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross production index between Nigeria and Norway?
- 2.35, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Norway rank globally for meat of goat, fresh or chilled (indigenous) — gross production index?
- Nigeria ranks 49th and Norway ranks 52nd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.