Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Chile
Chile: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 116.57 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Chile stood at 116.57.
The figure is up 2.1% on the previous year and up 8.5% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Chile peaked at 153.95 in 1961 and was at its lowest, 80.04, in 1976.
Chile ranks 50th of 156 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Chile, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 153.95 | — |
| 1962 | 147.14 | -4.4% |
| 1963 | 140.33 | -4.6% |
| 1964 | 133.51 | -4.9% |
| 1965 | 126.02 | -5.6% |
| 1966 | 126.7 | +0.5% |
| 1967 | 126.02 | -0.5% |
| 1968 | 125.34 | -0.5% |
| 1969 | 115.8 | -7.6% |
| 1970 | 114.1 | -1.5% |
| 1971 | 114.1 | +0.0% |
| 1972 | 122.61 | +7.5% |
| 1973 | 117.51 | -4.2% |
| 1974 | 110.69 | -5.8% |
| 1975 | 105.58 | -4.6% |
| 1976 | 80.04 | -24.2% |
| 1977 | 81.74 | +2.1% |
| 1978 | 81.74 | +0.0% |
| 1979 | 81.74 | +0.0% |
| 1980 | 81.74 | +0.0% |
| 1981 | 81.74 | +0.0% |
| 1982 | 81.74 | +0.0% |
| 1983 | 81.74 | +0.0% |
| 1984 | 81.74 | +0.0% |
| 1985 | 81.74 | +0.0% |
| 1986 | 81.74 | +0.0% |
| 1987 | 81.74 | +0.0% |
| 1988 | 81.74 | +0.0% |
| 1989 | 81.74 | +0.0% |
| 1990 | 81.74 | +0.0% |
| 1991 | 81.74 | +0.0% |
| 1992 | 81.74 | +0.0% |
| 1993 | 81.74 | +0.0% |
| 1994 | 81.74 | +0.0% |
| 1995 | 81.73 | -0.0% |
| 1996 | 88.46 | +8.2% |
| 1997 | 100.47 | +13.6% |
| 1998 | 100.48 | +0.0% |
| 1999 | 95.3 | -5.2% |
| 2000 | 101.16 | +6.1% |
| 2001 | 96.05 | -5.1% |
| 2002 | 100.48 | +4.6% |
| 2003 | 97.06 | -3.4% |
| 2004 | 98.77 | +1.8% |
| 2005 | 100.48 | +1.7% |
| 2006 | 102.18 | +1.7% |
| 2007 | 108.99 | +6.7% |
| 2008 | 108.99 | +0.0% |
| 2009 | 108.99 | +0.0% |
| 2010 | 108.99 | +0.0% |
| 2011 | 108.45 | -0.5% |
| 2012 | 108.99 | +0.5% |
| 2013 | 106.4 | -2.4% |
| 2014 | 107.47 | +1.0% |
| 2015 | 97.39 | -9.4% |
| 2016 | 95.14 | -2.3% |
| 2017 | 102.66 | +7.9% |
| 2018 | 107.96 | +5.2% |
| 2019 | 106.73 | -1.1% |
| 2020 | 106.8 | +0.1% |
| 2021 | 109.57 | +2.6% |
| 2022 | 111.86 | +2.1% |
| 2023 | 114.22 | +2.1% |
| 2024 | 116.57 | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132.76 | 115.8 | 153.95 | 9 |
| 1970s | 100.98 | 80.04 | 122.61 | 10 |
| 1980s | 81.74 | 81.74 | 81.74 | 10 |
| 1990s | 87.51 | 81.73 | 100.48 | 10 |
| 2000s | 102.31 | 96.05 | 108.99 | 10 |
| 2010s | 105.02 | 95.14 | 108.99 | 10 |
| 2020s | 111.8 | 106.8 | 116.57 | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Chile?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Chile was 116.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Chile?
- The highest recorded value was 153.95 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Chile?
- The lowest recorded value was 80.04 in 1976.
- How does Chile rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Chile ranks 50th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Chile?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.