Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eswatini
Eswatini: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 109 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Eswatini stood at 109.
Compared with earlier readings it is up 13.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Eswatini peaked at 109.85 in 2020 and was at its lowest, 55.42, in 1961.
That places Eswatini 55th out of 156 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Eswatini, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 55.42 | — |
| 1962 | 55.42 | +0.0% |
| 1963 | 55.42 | +0.0% |
| 1964 | 55.42 | +0.0% |
| 1965 | 55.42 | +0.0% |
| 1966 | 55.42 | +0.0% |
| 1967 | 58.5 | +5.6% |
| 1968 | 58.5 | +0.0% |
| 1969 | 64.66 | +10.5% |
| 1970 | 67.74 | +4.8% |
| 1971 | 70.82 | +4.5% |
| 1972 | 73.9 | +4.3% |
| 1973 | 76.98 | +4.2% |
| 1974 | 80.06 | +4.0% |
| 1975 | 86.22 | +7.7% |
| 1976 | 80.06 | -7.1% |
| 1977 | 80.06 | +0.0% |
| 1978 | 83.14 | +3.8% |
| 1979 | 86.22 | +3.7% |
| 1980 | 89.3 | +3.6% |
| 1981 | 92.37 | +3.4% |
| 1982 | 95.45 | +3.3% |
| 1983 | 101.61 | +6.5% |
| 1984 | 91.76 | -9.7% |
| 1985 | 82.52 | -10.1% |
| 1986 | 94.22 | +14.2% |
| 1987 | 95.45 | +1.3% |
| 1988 | 86.22 | -9.7% |
| 1989 | 92.37 | +7.1% |
| 1990 | 70.82 | -23.3% |
| 1991 | 76.36 | +7.8% |
| 1992 | 95.45 | +25.0% |
| 1993 | 95.45 | +0.0% |
| 1994 | 97.3 | +1.9% |
| 1995 | 98.53 | +1.3% |
| 1996 | 99.76 | +1.2% |
| 1997 | 83.09 | -16.7% |
| 1998 | 79.99 | -3.7% |
| 1999 | 76.96 | -3.8% |
| 2000 | 98.53 | +28.0% |
| 2001 | 98.53 | +0.0% |
| 2002 | 81.91 | -16.9% |
| 2003 | 62.89 | -23.2% |
| 2004 | 78.47 | +24.8% |
| 2005 | 72.68 | -7.4% |
| 2006 | 69.34 | -4.6% |
| 2007 | 78.35 | +13.0% |
| 2008 | 83.79 | +6.9% |
| 2009 | 102.75 | +22.6% |
| 2010 | 104.57 | +1.8% |
| 2011 | 105.34 | +0.7% |
| 2012 | 105.83 | +0.5% |
| 2013 | 99.65 | -5.8% |
| 2014 | 95.74 | -3.9% |
| 2015 | 95.93 | +0.2% |
| 2016 | 108.32 | +12.9% |
| 2017 | 104.41 | -3.6% |
| 2018 | 103.32 | -1.0% |
| 2019 | 105.97 | +2.6% |
| 2020 | 109.85 | +3.7% |
| 2021 | 109.08 | -0.7% |
| 2022 | 109.05 | -0.0% |
| 2023 | 108.99 | -0.1% |
| 2024 | 109 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 57.13 | 55.42 | 64.66 | 9 |
| 1970s | 78.52 | 67.74 | 86.22 | 10 |
| 1980s | 92.13 | 82.52 | 101.61 | 10 |
| 1990s | 87.37 | 70.82 | 99.76 | 10 |
| 2000s | 82.72 | 62.89 | 102.75 | 10 |
| 2010s | 102.91 | 95.74 | 108.32 | 10 |
| 2020s | 109.19 | 108.99 | 109.85 | 5 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Eswatini?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Eswatini was 109 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Eswatini?
- The highest recorded value was 109.85 in 2020.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Eswatini?
- The lowest recorded value was 55.42 in 1961.
- How does Eswatini rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Eswatini ranks 55th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Eswatini?
- Over the last ten years it is up 13.8%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.