Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Northern Africa
Northern Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 86.57 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Northern Africa is 86.57, measured in 2024.
The figure is down 2.8% on the previous year and down 12.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Northern Africa peaked at 122.21 in 2005 and was at its lowest, 24.29, in 1964.
That places Northern Africa 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26.25 | — |
| 1962 | 25.07 | -4.5% |
| 1963 | 24.39 | -2.7% |
| 1964 | 24.29 | -0.4% |
| 1965 | 27.01 | +11.2% |
| 1966 | 27.55 | +2.0% |
| 1967 | 29.03 | +5.4% |
| 1968 | 31.99 | +10.2% |
| 1969 | 32.68 | +2.2% |
| 1970 | 33.71 | +3.2% |
| 1971 | 34.12 | +1.2% |
| 1972 | 34.68 | +1.6% |
| 1973 | 35.9 | +3.5% |
| 1974 | 37.35 | +4.0% |
| 1975 | 37.33 | -0.1% |
| 1976 | 34.11 | -8.6% |
| 1977 | 35.1 | +2.9% |
| 1978 | 38.03 | +8.3% |
| 1979 | 39.42 | +3.7% |
| 1980 | 40.36 | +2.4% |
| 1981 | 35.79 | -11.3% |
| 1982 | 32.76 | -8.5% |
| 1983 | 33.55 | +2.4% |
| 1984 | 33.42 | -0.4% |
| 1985 | 33.59 | +0.5% |
| 1986 | 34.41 | +2.4% |
| 1987 | 37.04 | +7.6% |
| 1988 | 39.42 | +6.4% |
| 1989 | 41.65 | +5.7% |
| 1990 | 41.77 | +0.3% |
| 1991 | 50.4 | +20.7% |
| 1992 | 58.63 | +16.3% |
| 1993 | 65.66 | +12.0% |
| 1994 | 73.25 | +11.6% |
| 1995 | 81.87 | +11.8% |
| 1996 | 84.63 | +3.4% |
| 1997 | 89.41 | +5.6% |
| 1998 | 90.94 | +1.7% |
| 1999 | 86.88 | -4.5% |
| 2000 | 89.09 | +2.5% |
| 2001 | 93.11 | +4.5% |
| 2002 | 98.92 | +6.2% |
| 2003 | 101.54 | +2.6% |
| 2004 | 103.37 | +1.8% |
| 2005 | 122.21 | +18.2% |
| 2006 | 106.67 | -12.7% |
| 2007 | 110.17 | +3.3% |
| 2008 | 110.86 | +0.6% |
| 2009 | 111.06 | +0.2% |
| 2010 | 110.95 | -0.1% |
| 2011 | 111.63 | +0.6% |
| 2012 | 95.67 | -14.3% |
| 2013 | 97.93 | +2.4% |
| 2014 | 99.31 | +1.4% |
| 2015 | 99.53 | +0.2% |
| 2016 | 101.16 | +1.6% |
| 2017 | 96.48 | -4.6% |
| 2018 | 92.32 | -4.3% |
| 2019 | 87.4 | -5.3% |
| 2020 | 90.37 | +3.4% |
| 2021 | 91.19 | +0.9% |
| 2022 | 89.97 | -1.3% |
| 2023 | 89.07 | -1.0% |
| 2024 | 86.57 | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.58 | 24.29 | 32.68 | 9 |
| 1970s | 35.98 | 33.71 | 39.42 | 10 |
| 1980s | 36.2 | 32.76 | 41.65 | 10 |
| 1990s | 72.34 | 41.77 | 90.94 | 10 |
| 2000s | 104.7 | 89.09 | 122.21 | 10 |
| 2010s | 99.24 | 87.4 | 111.63 | 10 |
| 2020s | 89.43 | 86.57 | 91.19 | 5 |
Countries ranked near Northern Africa
- 19 Lao People's Democratic Republic 1.33 compare
- 19 Australia and New Zealand 162.62 compare
- 20 Kenya 154.6 compare
- 21 Togo 153.5 compare
- 22 Saint Kitts and Nevis 153.24 compare
- 23 Guinea 152.4 compare
- 24 Cabo Verde 74.31 compare
- 24 Nepal 151.32 compare
- 25 Ghana 150.29 compare
More agriculture & rural data for Northern Africa
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- Fruit Primary — Yield, annual growth rate 1.11 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 0.5392 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.56 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.5431 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Northern Africa?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Northern Africa was 86.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Northern Africa?
- The highest recorded value was 122.21 in 2005.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Northern Africa?
- The lowest recorded value was 24.29 in 1964.
- How does Northern Africa rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Northern Africa ranks 22nd out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Northern Africa?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.