Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa

Middle Africa: Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 131.85 in 2024. ◆ Volatile

Latest (2024)
131.85
Change on year
up 3.8%
Rank
6th
of 19 groups
All-time high
131.85
in 2024
All-time low
8.83
in 1965
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production index in Middle Africa stood at 131.85. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 3.8% on the previous year and up 38.8% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Middle Africa peaked at 131.85 in 2024 and was at its lowest, 8.83, in 1965.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100) in Middle Africa, 1961 to 2024.
Year Value Change
1961 9.08
1962 8.96 -1.3%
1963 8.91 -0.6%
1964 8.86 -0.6%
1965 8.83 -0.3%
1966 9.29 +5.2%
1967 9.65 +3.9%
1968 10.12 +4.9%
1969 10.38 +2.6%
1970 11.16 +7.5%
1971 11.14 -0.2%
1972 12.1 +8.6%
1973 11.41 -5.7%
1974 12.01 +5.3%
1975 12.46 +3.7%
1976 14.34 +15.1%
1977 15.37 +7.2%
1978 16.3 +6.1%
1979 16.88 +3.6%
1980 17.38 +3.0%
1981 17.5 +0.7%
1982 17.92 +2.4%
1983 18.66 +4.1%
1984 19.97 +7.0%
1985 20.98 +5.1%
1986 23.3 +11.1%
1987 25.36 +8.8%
1988 27.79 +9.6%
1989 29.83 +7.3%
1990 32.14 +7.7%
1991 21.37 -33.5%
1992 22.03 +3.1%
1993 22.6 +2.6%
1994 23.69 +4.8%
1995 24.38 +2.9%
1996 24.98 +2.5%
1997 26.52 +6.2%
1998 27.32 +3.0%
1999 46.81 +71.3%
2000 50.46 +7.8%
2001 52.56 +4.2%
2002 54.81 +4.3%
2003 57.2 +4.4%
2004 59.14 +3.4%
2005 61.81 +4.5%
2006 63.89 +3.4%
2007 66.41 +3.9%
2008 70.8 +6.6%
2009 73.75 +4.2%
2010 78.49 +6.4%
2011 83.25 +6.1%
2012 84.01 +0.9%
2013 89.72 +6.8%
2014 94.98 +5.9%
2015 98.97 +4.2%
2016 106.05 +7.2%
2017 104.17 -1.8%
2018 106.32 +2.1%
2019 107.77 +1.4%
2020 111.82 +3.8%
2021 117.82 +5.4%
2022 122.19 +3.7%
2023 126.99 +3.9%
2024 131.85 +3.8%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +71.3% 27.32 46.81
1991 -33.5% 32.14 21.37

Averages by decade

DecadeAverage LowestHighest Years
1960s 9.34 8.83 10.38 9
1970s 13.32 11.14 16.88 10
1980s 21.87 17.38 29.83 10
1990s 27.18 21.37 46.81 10
2000s 61.08 50.46 73.75 10
2010s 95.37 78.49 107.77 10
2020s 122.13 111.82 131.85 5

Countries ranked near Middle Africa

  1. 3 Malaysia 497.21 compare
  2. 3 United Republic of Tanzania 145.56 compare
  3. 4 Jordan 329.77 compare
  4. 4 Türkiye 142.98 compare
  5. 5 Benin 280.86 compare
  6. 5 Melanesia 136.32 compare
  7. 6 Grenada 248.55 compare
  8. 7 Cuba 227.05 compare
  9. 8 Mozambique 209.53 compare
  10. 9 Sri Lanka 206.21 compare

See the full ranking of 204 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production index in Middle Africa?
Meat of goat, fresh or chilled (indigenous) — gross production index in Middle Africa was 131.85 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Middle Africa?
The highest recorded value was 131.85 in 2024.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Middle Africa?
The lowest recorded value was 8.83 in 1965.
How does Middle Africa rank for meat of goat, fresh or chilled (indigenous) — gross production index?
Middle Africa ranks 6th out of 19 groups with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Middle Africa?
Over the last ten years it is up 38.8%. The long-run trend across the full record is volatile.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-index-number-2014-2016-100/middle-africa/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.