Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of goat, fresh or chilled (indigenous) — Gross Production Index was 128.73 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) is 128.73, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 5.8% on the previous year and up 31.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) peaked at 128.73 in 2024 and was at its lowest, 24.69, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 6th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.69 | — |
| 1962 | 25.77 | +4.4% |
| 1963 | 25.57 | -0.8% |
| 1964 | 26.1 | +2.1% |
| 1965 | 26.83 | +2.8% |
| 1966 | 27.87 | +3.9% |
| 1967 | 29.09 | +4.4% |
| 1968 | 29.64 | +1.9% |
| 1969 | 29.57 | -0.2% |
| 1970 | 30.06 | +1.7% |
| 1971 | 30.23 | +0.6% |
| 1972 | 29.47 | -2.5% |
| 1973 | 28.67 | -2.7% |
| 1974 | 29.27 | +2.1% |
| 1975 | 30.74 | +5.0% |
| 1976 | 31.99 | +4.1% |
| 1977 | 33.07 | +3.4% |
| 1978 | 34.91 | +5.6% |
| 1979 | 36.08 | +3.4% |
| 1980 | 37.05 | +2.7% |
| 1981 | 36.72 | -0.9% |
| 1982 | 37.31 | +1.6% |
| 1983 | 38.25 | +2.5% |
| 1984 | 38.06 | -0.5% |
| 1985 | 37.56 | -1.3% |
| 1986 | 38.09 | +1.4% |
| 1987 | 40.91 | +7.4% |
| 1988 | 43.75 | +6.9% |
| 1989 | 45.21 | +3.3% |
| 1990 | 46.08 | +1.9% |
| 1991 | 42.07 | -8.7% |
| 1992 | 42.94 | +2.1% |
| 1993 | 42.02 | -2.1% |
| 1994 | 43.77 | +4.2% |
| 1995 | 45.73 | +4.5% |
| 1996 | 47.26 | +3.3% |
| 1997 | 49.9 | +5.6% |
| 1998 | 52.47 | +5.2% |
| 1999 | 57.59 | +9.8% |
| 2000 | 57.6 | +0.0% |
| 2001 | 59.21 | +2.8% |
| 2002 | 62.58 | +5.7% |
| 2003 | 64.71 | +3.4% |
| 2004 | 65.66 | +1.5% |
| 2005 | 70.75 | +7.8% |
| 2006 | 69.49 | -1.8% |
| 2007 | 71.04 | +2.2% |
| 2008 | 72.64 | +2.3% |
| 2009 | 75.63 | +4.1% |
| 2010 | 83.65 | +10.6% |
| 2011 | 89.61 | +7.1% |
| 2012 | 90.52 | +1.0% |
| 2013 | 94.03 | +3.9% |
| 2014 | 98.22 | +4.5% |
| 2015 | 101.26 | +3.1% |
| 2016 | 100.51 | -0.7% |
| 2017 | 98.6 | -1.9% |
| 2018 | 103.59 | +5.1% |
| 2019 | 112.42 | +8.5% |
| 2020 | 114.77 | +2.1% |
| 2021 | 114.02 | -0.7% |
| 2022 | 115.97 | +1.7% |
| 2023 | 121.69 | +4.9% |
| 2024 | 128.73 | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.24 | 24.69 | 29.64 | 9 |
| 1970s | 31.45 | 28.67 | 36.08 | 10 |
| 1980s | 39.29 | 36.72 | 45.21 | 10 |
| 1990s | 46.98 | 42.02 | 57.59 | 10 |
| 2000s | 66.93 | 57.6 | 75.63 | 10 |
| 2010s | 97.24 | 83.65 | 112.42 | 10 |
| 2020s | 119.04 | 114.02 | 128.73 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs)?
- Meat of goat, fresh or chilled (indigenous) — gross production index in Low Income Food Deficit Countries (LIFDCs) was 128.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 128.73 in 2024.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 24.69 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of goat, fresh or chilled (indigenous) — gross production index?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production index rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 31.1%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.