Meat of goat, fresh or chilled (indigenous) — Gross per capita in Uganda
Uganda: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 68.03 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Uganda stood at 68.03.
Compared with earlier readings it is down 20.2% on the previous year and down 32.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Uganda peaked at 126 in 1961 and was at its lowest, 65.93, in 1976.
Uganda ranks 133rd of 156 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 126 | — |
| 1962 | 113.26 | -10.1% |
| 1963 | 101.55 | -10.3% |
| 1964 | 83.87 | -17.4% |
| 1965 | 82.33 | -1.8% |
| 1966 | 93.18 | +13.2% |
| 1967 | 89.64 | -3.8% |
| 1968 | 82.67 | -7.8% |
| 1969 | 72.09 | -12.8% |
| 1970 | 68.68 | -4.7% |
| 1971 | 85.14 | +24.0% |
| 1972 | 69.75 | -18.1% |
| 1973 | 76.56 | +9.8% |
| 1974 | 71.47 | -6.6% |
| 1975 | 83.51 | +16.8% |
| 1976 | 65.93 | -21.1% |
| 1977 | 84.32 | +27.9% |
| 1978 | 94.68 | +12.3% |
| 1979 | 92.93 | -1.8% |
| 1980 | 88.21 | -5.1% |
| 1981 | 90.75 | +2.9% |
| 1982 | 93.1 | +2.6% |
| 1983 | 95.29 | +2.4% |
| 1984 | 97.43 | +2.2% |
| 1985 | 103.34 | +6.1% |
| 1986 | 99.1 | -4.1% |
| 1987 | 103.09 | +4.0% |
| 1988 | 106.25 | +3.1% |
| 1989 | 110.61 | +4.1% |
| 1990 | 112.33 | +1.6% |
| 1991 | 114.5 | +1.9% |
| 1992 | 113.47 | -0.9% |
| 1993 | 112.77 | -0.6% |
| 1994 | 112.6 | -0.2% |
| 1995 | 112.75 | +0.1% |
| 1996 | 111.55 | -1.1% |
| 1997 | 111.96 | +0.4% |
| 1998 | 112.2 | +0.2% |
| 1999 | 112.02 | -0.2% |
| 2000 | 112.39 | +0.3% |
| 2001 | 112.72 | +0.3% |
| 2002 | 108.82 | -3.5% |
| 2003 | 119.79 | +10.1% |
| 2004 | 116.27 | -2.9% |
| 2005 | 113.35 | -2.5% |
| 2006 | 113.66 | +0.3% |
| 2007 | 113.76 | +0.1% |
| 2008 | 113.75 | -0.0% |
| 2009 | 113.79 | +0.0% |
| 2010 | 113.8 | +0.0% |
| 2011 | 113.81 | +0.0% |
| 2012 | 107.7 | -5.4% |
| 2013 | 100.22 | -6.9% |
| 2014 | 100.32 | +0.1% |
| 2015 | 100.21 | -0.1% |
| 2016 | 99.47 | -0.7% |
| 2017 | 96.06 | -3.4% |
| 2018 | 94.95 | -1.2% |
| 2019 | 91.63 | -3.5% |
| 2020 | 85.4 | -6.8% |
| 2021 | 81.01 | -5.1% |
| 2022 | 76.43 | -5.7% |
| 2023 | 85.3 | +11.6% |
| 2024 | 68.03 | -20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.84 | 72.09 | 126 | 9 |
| 1970s | 79.3 | 65.93 | 94.68 | 10 |
| 1980s | 98.72 | 88.21 | 110.61 | 10 |
| 1990s | 112.62 | 111.55 | 114.5 | 10 |
| 2000s | 113.83 | 108.82 | 119.79 | 10 |
| 2010s | 101.82 | 91.63 | 113.81 | 10 |
| 2020s | 79.23 | 68.03 | 85.4 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Uganda?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Uganda was 68.03 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Uganda?
- The highest recorded value was 126 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Uganda?
- The lowest recorded value was 65.93 in 1976.
- How does Uganda rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Uganda ranks 133rd out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Uganda?
- Over the last ten years it is down 32.2%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.