Meat of goat, fresh or chilled (indigenous) — Gross per capita in Serbia

Serbia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 65.78 in 2024. ▲ Rising

Latest (2024)
65.78
Change on year
down 16.8%
World rank
134th
of 156 countries
All-time high
112.56
in 2018
All-time low
50.91
in 2011
Years of data
19
2006–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Serbia, 2006–2024

02550751001252006201520242006: 62.32007: 67.22008: 69.92009: 652010: 59.72011: 50.92012: 102.72013: 111.42014: 107.22015: 99.52016: 93.32017: 782018: 112.62019: 88.42020: 82.72021: 91.92022: 83.32023: 79.12024: 65.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Serbia stood at 65.78.

Compared with earlier readings it is down 16.8% on the previous year and down 38.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Serbia peaked at 112.56 in 2018 and was at its lowest, 50.91, in 2011.

That places Serbia 134th out of 156 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Serbia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Serbia, 2006 to 2024.
Year Value Change
2006 62.33
2007 67.24 +7.9%
2008 69.87 +3.9%
2009 65.01 -7.0%
2010 59.69 -8.2%
2011 50.91 -14.7%
2012 102.72 +101.8%
2013 111.43 +8.5%
2014 107.23 -3.8%
2015 99.48 -7.2%
2016 93.29 -6.2%
2017 77.95 -16.4%
2018 112.56 +44.4%
2019 88.4 -21.5%
2020 82.68 -6.5%
2021 91.92 +11.2%
2022 83.29 -9.4%
2023 79.07 -5.1%
2024 65.78 -16.8%

Serbia compared with similar countries

  • Serbia's 65.78 is below the median for upper middle income countries, which is 87.51, 75% of the median. (43 countries reporting)
  • Serbia's 65.78 is below the median for Europe & Central Asia, which is 96.18, 68% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +101.8% 50.91 102.72

Averages by decade

DecadeAverage LowestHighest Years
2000s 66.11 62.33 69.87 4
2010s 90.37 50.91 112.56 10
2020s 80.55 65.78 91.92 5

Countries ranked near Serbia

  1. 131 Israel 68.33 compare
  2. 132 Kazakhstan 68.08 compare
  3. 133 Uganda 68.03 compare
  4. 135 Angola 64.46 compare
  5. 136 Japan 62.65 compare
  6. 137 Guinea-Bissau 61.61 compare

See the full ranking of 204 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Serbia?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Serbia was 65.78 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Serbia?
The highest recorded value was 112.56 in 2018.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Serbia?
The lowest recorded value was 50.91 in 2011.
How does Serbia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Serbia ranks 134th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Serbia?
Over the last ten years it is down 38.7%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/serbia/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.