Meat of goat, fresh or chilled (indigenous) — Gross per capita in Japan
Japan: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 62.65 in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Japan stood at 62.65. That is the lowest value across all 64 years on record.
The figure is down 1.8% on the previous year and down 43.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Japan peaked at 4,078 in 1967 and was at its lowest, 62.65, in 2024.
That places Japan 136th out of 156 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3,889 | — |
| 1962 | 3,284 | -15.5% |
| 1963 | 3,004 | -8.5% |
| 1964 | 2,747 | -8.6% |
| 1965 | 3,685 | +34.2% |
| 1966 | 3,472 | -5.8% |
| 1967 | 4,078 | +17.4% |
| 1968 | 2,150 | -47.3% |
| 1969 | 2,221 | +3.3% |
| 1970 | 2,155 | -2.9% |
| 1971 | 1,623 | -24.7% |
| 1972 | 1,485 | -8.5% |
| 1973 | 1,236 | -16.7% |
| 1974 | 918.2 | -25.7% |
| 1975 | 534.45 | -41.8% |
| 1976 | 288.71 | -46.0% |
| 1977 | 312.92 | +8.4% |
| 1978 | 256.91 | -17.9% |
| 1979 | 185.12 | -27.9% |
| 1980 | 181.02 | -2.2% |
| 1981 | 161.46 | -10.8% |
| 1982 | 182.08 | +12.8% |
| 1983 | 195.51 | +7.4% |
| 1984 | 244.09 | +24.8% |
| 1985 | 275.92 | +13.0% |
| 1986 | 295.54 | +7.1% |
| 1987 | 283.6 | -4.0% |
| 1988 | 318.52 | +12.3% |
| 1989 | 323.65 | +1.6% |
| 1990 | 333.26 | +3.0% |
| 1991 | 364.9 | +9.5% |
| 1992 | 494.37 | +35.5% |
| 1993 | 559.4 | +13.2% |
| 1994 | 496.01 | -11.3% |
| 1995 | 343.99 | -30.6% |
| 1996 | 256.95 | -25.3% |
| 1997 | 268.53 | +4.5% |
| 1998 | 268.58 | +0.0% |
| 1999 | 306.16 | +14.0% |
| 2000 | 344.77 | +12.6% |
| 2001 | 313.05 | -9.2% |
| 2002 | 212.77 | -32.0% |
| 2003 | 159.14 | -25.2% |
| 2004 | 154.48 | -2.9% |
| 2005 | 160.63 | +4.0% |
| 2006 | 119.2 | -25.8% |
| 2007 | 108.09 | -9.3% |
| 2008 | 118.79 | +9.9% |
| 2009 | 89.92 | -24.3% |
| 2010 | 93.23 | +3.7% |
| 2011 | 99.26 | +6.5% |
| 2012 | 101.6 | +2.4% |
| 2013 | 106.18 | +4.5% |
| 2014 | 111.47 | +5.0% |
| 2015 | 101.52 | -8.9% |
| 2016 | 87.01 | -14.3% |
| 2017 | 81.87 | -5.9% |
| 2018 | 89.21 | +9.0% |
| 2019 | 82.49 | -7.5% |
| 2020 | 67.47 | -18.2% |
| 2021 | 65.92 | -2.3% |
| 2022 | 65.8 | -0.2% |
| 2023 | 63.8 | -3.0% |
| 2024 | 62.65 | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,170 | 2,150 | 4,078 | 9 |
| 1970s | 899.53 | 185.12 | 2,155 | 10 |
| 1980s | 246.14 | 161.46 | 323.65 | 10 |
| 1990s | 369.22 | 256.95 | 559.4 | 10 |
| 2000s | 178.08 | 89.92 | 344.77 | 10 |
| 2010s | 95.38 | 81.87 | 111.47 | 10 |
| 2020s | 65.13 | 62.65 | 67.47 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Japan?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Japan was 62.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Japan?
- The highest recorded value was 4,078 in 1967.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Japan?
- The lowest recorded value was 62.65 in 2024.
- How does Japan rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Japan ranks 136th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Japan?
- Over the last ten years it is down 43.8%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.