Angola vs Uganda: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Angola
64.46
in 2024
Uganda
68.03
in 2024
Angola rank
135th
Uganda rank
133rd
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Angola
- Uganda
How they compare
Uganda currently reports 68.03 against 64.46 in Angola, a difference of 3.57.
That makes Uganda's figure about 1.1 times Angola's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Uganda ahead.
Angola ranks 135th and Uganda ranks 133rd of 156 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Angola | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 42.54 | 93.84 | 51.3 | Uganda |
| 1970s | 59.59 | 79.3 | 19.71 | Uganda |
| 1980s | 57.87 | 98.72 | 40.84 | Uganda |
| 1990s | 65.09 | 112.62 | 47.53 | Uganda |
| 2000s | 107.88 | 113.83 | 5.95 | Uganda |
| 2010s | 97.84 | 101.82 | 3.98 | Uganda |
| 2020s | 67.83 | 79.23 | 11.4 | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Angola or Uganda?
- Uganda, at 68.03 against 64.46 in Angola as of 2024.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Angola and Uganda?
- 3.57, with Uganda ahead.
- How many years of comparable data are there for Angola and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Uganda rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Angola ranks 135th and Uganda ranks 133rd of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.