Meat of goat, fresh or chilled (indigenous) — Gross per capita in Lebanon

Lebanon: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 68.61 in 2024. ▼ Falling

Latest (2024)
68.61
Change on year
up 1.2%
World rank
130th
of 156 countries
All-time high
363.89
in 1961
All-time low
63.99
in 2022
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Lebanon, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Lebanon stood at 68.61.

That represents a change of up 1.2% on the previous year and down 29.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Lebanon peaked at 363.89 in 1961 and was at its lowest, 63.99, in 2022.

Lebanon ranks 130th of 156 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Lebanon, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Lebanon, 1961 to 2024.
Year Value Change
1961 363.89
1962 337.55 -7.2%
1963 327.15 -3.1%
1964 331.55 +1.3%
1965 356.59 +7.6%
1966 343.39 -3.7%
1967 329.91 -3.9%
1968 226.43 -31.4%
1969 217.49 -3.9%
1970 213.71 -1.7%
1971 208.89 -2.3%
1972 227.16 +8.7%
1973 146.98 -35.3%
1974 183.46 +24.8%
1975 159.56 -13.0%
1976 157.61 -1.2%
1977 147.42 -6.5%
1978 164.93 +11.9%
1979 192.55 +16.7%
1980 163.42 -15.1%
1981 211.84 +29.6%
1982 206.31 -2.6%
1983 203.64 -1.3%
1984 199.91 -1.8%
1985 186.99 -6.5%
1986 173.28 -7.3%
1987 169.11 -2.4%
1988 165.34 -2.2%
1989 166.31 +0.6%
1990 174.14 +4.7%
1991 184.91 +6.2%
1992 162.45 -12.1%
1993 110.6 -31.9%
1994 154.62 +39.8%
1995 158.33 +2.4%
1996 362.8 +129.1%
1997 176.59 -51.3%
1998 158.92 -10.0%
1999 141.95 -10.7%
2000 115.8 -18.4%
2001 89.49 -22.7%
2002 108.31 +21.0%
2003 114.5 +5.7%
2004 133.49 +16.6%
2005 136 +1.9%
2006 108.84 -20.0%
2007 165.13 +51.7%
2008 168.97 +2.3%
2009 119.58 -29.2%
2010 111.56 -6.7%
2011 150.3 +34.7%
2012 148.32 -1.3%
2013 120.83 -18.5%
2014 97.28 -19.5%
2015 100.32 +3.1%
2016 102.4 +2.1%
2017 87.44 -14.6%
2018 102.28 +17.0%
2019 108.02 +5.6%
2020 77.63 -28.1%
2021 68.01 -12.4%
2022 63.99 -5.9%
2023 67.82 +6.0%
2024 68.61 +1.2%

Lebanon compared with similar countries

  • Lebanon's 68.61 is below the median for lower middle income countries, which is 91.02, 75% of the median. (36 countries reporting)
  • Lebanon's 68.61 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 100.66, 68% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +129.1% 158.33 362.8

Averages by decade

DecadeAverage LowestHighest Years
1960s 314.88 217.49 363.89 9
1970s 180.23 146.98 227.16 10
1980s 184.62 163.42 211.84 10
1990s 178.53 110.6 362.8 10
2000s 126.01 89.49 168.97 10
2010s 112.88 87.44 150.3 10
2020s 69.21 63.99 77.63 5

Countries ranked near Lebanon

  1. 127 Lithuania 71.45 compare
  2. 128 Morocco 71.41 compare
  3. 129 Haiti 68.79 compare
  4. 131 Israel 68.33 compare
  5. 132 Kazakhstan 68.08 compare
  6. 133 Uganda 68.03 compare

See the full ranking of 204 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Lebanon?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Lebanon was 68.61 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Lebanon?
The highest recorded value was 363.89 in 1961.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Lebanon?
The lowest recorded value was 63.99 in 2022.
How does Lebanon rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Lebanon ranks 130th out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Lebanon?
Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/lebanon/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.