Meat of goat, fresh or chilled (indigenous) — Gross per capita in Kazakhstan

Kazakhstan: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 68.08 in 2024. ▲ Rising

Latest (2024)
68.08
Change on year
down 5.8%
World rank
132nd
of 156 countries
All-time high
109.55
in 2008
All-time low
21.95
in 2000
Years of data
31
1994–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Kazakhstan, 1994–2024

204060801001994200920241994: 30.71995: 30.21996: 28.71997: 24.51998: 27.31999: 22.62000: 21.92001: 282002: 40.32003: 49.92004: 59.42005: 712006: 89.42007: 103.82008: 109.52009: 98.42010: 105.42011: 101.62012: 104.92013: 104.32014: 101.92015: 101.12016: 972017: 93.72018: 91.12019: 75.92020: 75.32021: 76.52022: 72.92023: 72.32024: 68.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Kazakhstan is 68.08, measured in 2024.

That represents a change of down 5.8% on the previous year and down 33.2% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Kazakhstan peaked at 109.55 in 2008 and was at its lowest, 21.95, in 2000.

Kazakhstan ranks 132nd of 156 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Kazakhstan, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Kazakhstan, 1994 to 2024.
Year Value Change
1994 30.71
1995 30.24 -1.5%
1996 28.69 -5.1%
1997 24.47 -14.7%
1998 27.31 +11.6%
1999 22.57 -17.4%
2000 21.95 -2.7%
2001 28 +27.6%
2002 40.33 +44.0%
2003 49.85 +23.6%
2004 59.43 +19.2%
2005 71.01 +19.5%
2006 89.38 +25.9%
2007 103.76 +16.1%
2008 109.55 +5.6%
2009 98.41 -10.2%
2010 105.39 +7.1%
2011 101.63 -3.6%
2012 104.86 +3.2%
2013 104.28 -0.6%
2014 101.93 -2.3%
2015 101.09 -0.8%
2016 96.98 -4.1%
2017 93.68 -3.4%
2018 91.09 -2.8%
2019 75.94 -16.6%
2020 75.32 -0.8%
2021 76.46 +1.5%
2022 72.87 -4.7%
2023 72.29 -0.8%
2024 68.08 -5.8%

Kazakhstan compared with similar countries

  • Kazakhstan's 68.08 is below the median for upper middle income countries, which is 87.51, 78% of the median. (43 countries reporting)
  • Kazakhstan's 68.08 is below the median for Europe & Central Asia, which is 96.18, 71% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +44.0% 28 40.33

Averages by decade

DecadeAverage LowestHighest Years
1990s 27.33 22.57 30.71 6
2000s 67.17 21.95 109.55 10
2010s 97.69 75.94 105.39 10
2020s 73 68.08 76.46 5

Countries ranked near Kazakhstan

  1. 129 Haiti 68.79 compare
  2. 130 Lebanon 68.61 compare
  3. 131 Israel 68.33 compare
  4. 133 Uganda 68.03 compare
  5. 134 Serbia 65.78 compare
  6. 135 Angola 64.46 compare

See the full ranking of 204 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Kazakhstan?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Kazakhstan was 68.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Kazakhstan?
The highest recorded value was 109.55 in 2008.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Kazakhstan?
The lowest recorded value was 21.95 in 2000.
How does Kazakhstan rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Kazakhstan ranks 132nd out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Kazakhstan?
Over the last ten years it is down 33.2%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/kazakhstan/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.