Meat of goat, fresh or chilled (indigenous) — Gross per capita in Israel

Israel: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 68.33 in 2024. ▼ Falling

Latest (2024)
68.33
Change on year
down 5.7%
World rank
131st
of 156 countries
All-time high
117.06
in 2011
All-time low
28.98
in 1997
Years of data
64
1961–2024

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Israel, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Israel stood at 68.33.

That represents a change of down 5.7% on the previous year and down 37.0% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Israel peaked at 117.06 in 2011 and was at its lowest, 28.98, in 1997.

Israel ranks 131st of 156 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross per capita in Israel, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100) in Israel, 1961 to 2024.
Year Value Change
1961 98.37
1962 99.03 +0.7%
1963 108.2 +9.3%
1964 107.81 -0.4%
1965 111.47 +3.4%
1966 104.8 -6.0%
1967 112.23 +7.1%
1968 107.33 -4.4%
1969 104.84 -2.3%
1970 97.43 -7.1%
1971 93.75 -3.8%
1972 92.52 -1.3%
1973 88.25 -4.6%
1974 81.4 -7.8%
1975 79.77 -2.0%
1976 79.59 -0.2%
1977 79.11 -0.6%
1978 83.64 +5.7%
1979 63.45 -24.1%
1980 57.93 -8.7%
1981 56.7 -2.1%
1982 55.52 -2.1%
1983 54.45 -1.9%
1984 53.45 -1.8%
1985 52.52 -1.7%
1986 51.72 -1.5%
1987 54.52 +5.4%
1988 50 -8.3%
1989 49.16 -1.7%
1990 47.41 -3.6%
1991 45.11 -4.9%
1992 43.49 -3.6%
1993 42.39 -2.5%
1994 40.22 -5.1%
1995 37.93 -5.7%
1996 31.33 -17.4%
1997 28.98 -7.5%
1998 49.87 +72.1%
1999 64.75 +29.8%
2000 75.6 +16.8%
2001 70.37 -6.9%
2002 68.82 -2.2%
2003 73.12 +6.2%
2004 74.67 +2.1%
2005 95.5 +27.9%
2006 99.99 +4.7%
2007 100.61 +0.6%
2008 100.62 +0.0%
2009 100.26 -0.4%
2010 101.96 +1.7%
2011 117.06 +14.8%
2012 103.57 -11.5%
2013 101.67 -1.8%
2014 108.45 +6.7%
2015 99.9 -7.9%
2016 91.65 -8.3%
2017 94.73 +3.4%
2018 75.74 -20.0%
2019 73.51 -2.9%
2020 74 +0.7%
2021 72.82 -1.6%
2022 93.26 +28.1%
2023 72.43 -22.3%
2024 68.33 -5.7%

Israel compared with similar countries

  • Israel's 68.33 is below the median for high income countries, which is 94.65, 72% of the median. (45 countries reporting)
  • Israel's 68.33 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 100.66, 68% of the median. (21 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +72.1% 28.98 49.87

Averages by decade

DecadeAverage LowestHighest Years
1960s 106.01 98.37 112.23 9
1970s 83.89 63.45 97.43 10
1980s 53.6 49.16 57.93 10
1990s 43.15 28.98 64.75 10
2000s 85.96 68.82 100.62 10
2010s 96.82 73.51 117.06 10
2020s 76.17 68.33 93.26 5

Countries ranked near Israel

  1. 128 Morocco 71.41 compare
  2. 129 Haiti 68.79 compare
  3. 130 Lebanon 68.61 compare
  4. 132 Kazakhstan 68.08 compare
  5. 133 Uganda 68.03 compare
  6. 134 Serbia 65.78 compare

See the full ranking of 204 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross per capita in Israel?
Meat of goat, fresh or chilled (indigenous) — gross per capita in Israel was 68.33 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Israel?
The highest recorded value was 117.06 in 2011.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Israel?
The lowest recorded value was 28.98 in 1997.
How does Israel rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
Israel ranks 131st out of 156 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Israel?
Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross per capita in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-per-capita-production-index-number-2014/israel/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 11,895 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.