Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern America
Northern America: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 106.86 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern America, 1991–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern America recorded 106.86 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is up 6.6% on the previous year and up 0.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Northern America peaked at 154.15 in 2008 and was at its lowest, 80.72, in 1998.
Northern America ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 120.55 | — |
| 1992 | 129.08 | +7.1% |
| 1993 | 124.01 | -3.9% |
| 1994 | 121.65 | -1.9% |
| 1995 | 112.69 | -7.4% |
| 1996 | 113.62 | +0.8% |
| 1997 | 96.89 | -14.7% |
| 1998 | 80.72 | -16.7% |
| 1999 | 127.37 | +57.8% |
| 2000 | 127.82 | +0.4% |
| 2001 | 130.88 | +2.4% |
| 2002 | 135.42 | +3.5% |
| 2003 | 132.86 | -1.9% |
| 2006 | 136.21 | +2.5% |
| 2007 | 148.83 | +9.3% |
| 2008 | 154.15 | +3.6% |
| 2009 | 147.88 | -4.1% |
| 2010 | 135.96 | -8.1% |
| 2011 | 133.72 | -1.6% |
| 2012 | 124.5 | -6.9% |
| 2013 | 116.85 | -6.1% |
| 2014 | 106.48 | -8.9% |
| 2015 | 98.31 | -7.7% |
| 2016 | 95.21 | -3.2% |
| 2017 | 97.6 | +2.5% |
| 2018 | 100.43 | +2.9% |
| 2019 | 108.34 | +7.9% |
| 2020 | 99.65 | -8.0% |
| 2021 | 95.27 | -4.4% |
| 2022 | 96.23 | +1.0% |
| 2023 | 100.23 | +4.2% |
| 2024 | 106.86 | +6.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +57.8% | 80.72 | 127.37 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 114.06 | 80.72 | 129.08 | 9 |
| 2000s | 139.26 | 127.82 | 154.15 | 8 |
| 2010s | 111.74 | 95.21 | 135.96 | 10 |
| 2020s | 99.65 | 95.27 | 106.86 | 5 |
Countries ranked near Northern America
- 8 Sri Lanka 194.05 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
- 13 Malawi 152.34 compare
- 13 Micronesia 96.93 compare
- 14 Australia 148.6 compare
- 14 Polynesia 94.35 compare
More agriculture & rural data for Northern America
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Northern America?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Northern America was 106.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The highest recorded value was 154.15 in 2008.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Northern America?
- The lowest recorded value was 80.72 in 1998.
- How does Northern America rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Northern America ranks 11th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Northern America?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.