Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern Africa
Northern Africa: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 74.02 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern Africa recorded 74.02 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is down 4.1% on the previous year and down 27.0% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Northern Africa peaked at 147.82 in 2005 and was at its lowest, 61.7, in 1986.
Northern Africa ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 92.82 | — |
| 1962 | 86.48 | -6.8% |
| 1963 | 82.08 | -5.1% |
| 1964 | 79.76 | -2.8% |
| 1965 | 86.53 | +8.5% |
| 1966 | 86.1 | -0.5% |
| 1967 | 88.38 | +2.6% |
| 1968 | 94.89 | +7.4% |
| 1969 | 94.45 | -0.5% |
| 1970 | 94.91 | +0.5% |
| 1971 | 93.66 | -1.3% |
| 1972 | 92.8 | -0.9% |
| 1973 | 93.53 | +0.8% |
| 1974 | 94.74 | +1.3% |
| 1975 | 92.03 | -2.9% |
| 1976 | 81.57 | -11.4% |
| 1977 | 81.56 | -0.0% |
| 1978 | 85.88 | +5.3% |
| 1979 | 86.46 | +0.7% |
| 1980 | 85.88 | -0.7% |
| 1981 | 73.85 | -14.0% |
| 1982 | 65.61 | -11.2% |
| 1983 | 65.29 | -0.5% |
| 1984 | 63.26 | -3.1% |
| 1985 | 61.86 | -2.2% |
| 1986 | 61.7 | -0.3% |
| 1987 | 64.76 | +5.0% |
| 1988 | 67.22 | +3.8% |
| 1989 | 69.32 | +3.1% |
| 1990 | 67.84 | -2.1% |
| 1991 | 79.96 | +17.9% |
| 1992 | 91 | +13.8% |
| 1993 | 99.73 | +9.6% |
| 1994 | 108.98 | +9.3% |
| 1995 | 119.34 | +9.5% |
| 1996 | 120.99 | +1.4% |
| 1997 | 125.41 | +3.7% |
| 1998 | 125.11 | -0.2% |
| 1999 | 117.25 | -6.3% |
| 2000 | 117.98 | +0.6% |
| 2001 | 121.04 | +2.6% |
| 2002 | 126.26 | +4.3% |
| 2003 | 127.29 | +0.8% |
| 2004 | 127.3 | +0.0% |
| 2005 | 147.82 | +16.1% |
| 2006 | 126.72 | -14.3% |
| 2007 | 128.56 | +1.5% |
| 2008 | 126.98 | -1.2% |
| 2009 | 124.8 | -1.7% |
| 2010 | 122.35 | -2.0% |
| 2011 | 120.94 | -1.2% |
| 2012 | 101.76 | -15.9% |
| 2013 | 102.06 | +0.3% |
| 2014 | 101.36 | -0.7% |
| 2015 | 99.52 | -1.8% |
| 2016 | 99.12 | -0.4% |
| 2017 | 92.58 | -6.6% |
| 2018 | 86.82 | -6.2% |
| 2019 | 80.7 | -7.0% |
| 2020 | 82.04 | +1.7% |
| 2021 | 81.45 | -0.7% |
| 2022 | 79.07 | -2.9% |
| 2023 | 77.17 | -2.4% |
| 2024 | 74.02 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 87.94 | 79.76 | 94.89 | 9 |
| 1970s | 89.71 | 81.56 | 94.91 | 10 |
| 1980s | 67.88 | 61.7 | 85.88 | 10 |
| 1990s | 105.56 | 67.84 | 125.41 | 10 |
| 2000s | 127.47 | 117.98 | 147.82 | 10 |
| 2010s | 100.72 | 80.7 | 122.35 | 10 |
| 2020s | 78.75 | 74.02 | 82.04 | 5 |
Countries ranked near Northern Africa
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Northern Africa?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Northern Africa was 74.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The highest recorded value was 147.82 in 2005.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Northern Africa?
- The lowest recorded value was 61.7 in 1986.
- How does Northern Africa rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Northern Africa ranks 23rd out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Northern Africa?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.