Meat of goat, fresh or chilled (indigenous) — Gross per capita in Kenya
Kenya: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 128.7 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Kenya recorded 128.7 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
That represents a change of up 23.2% on the previous year and up 15.1% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Kenya peaked at 145.1 in 1964 and was at its lowest, 51.3, in 2017.
That places Kenya 26th out of 156 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Kenya, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 142.93 | — |
| 1962 | 144.77 | +1.3% |
| 1963 | 144.27 | -0.3% |
| 1964 | 145.1 | +0.6% |
| 1965 | 140.24 | -3.3% |
| 1966 | 134.5 | -4.1% |
| 1967 | 129.93 | -3.4% |
| 1968 | 116.91 | -10.0% |
| 1969 | 96.84 | -17.2% |
| 1970 | 85.88 | -11.3% |
| 1971 | 82.82 | -3.6% |
| 1972 | 75.9 | -8.4% |
| 1973 | 69.71 | -8.2% |
| 1974 | 76.29 | +9.4% |
| 1975 | 76.87 | +0.8% |
| 1976 | 82.16 | +6.9% |
| 1977 | 103.66 | +26.2% |
| 1978 | 131.87 | +27.2% |
| 1979 | 133.5 | +1.2% |
| 1980 | 83 | -37.8% |
| 1981 | 70.07 | -15.6% |
| 1982 | 69.54 | -0.8% |
| 1983 | 74.22 | +6.7% |
| 1984 | 95.51 | +28.7% |
| 1985 | 97.37 | +1.9% |
| 1986 | 88.27 | -9.3% |
| 1987 | 91.69 | +3.9% |
| 1988 | 97.69 | +6.5% |
| 1989 | 92.94 | -4.9% |
| 1990 | 101.63 | +9.4% |
| 1991 | 98.39 | -3.2% |
| 1992 | 98.83 | +0.4% |
| 1993 | 97.59 | -1.3% |
| 1994 | 94.8 | -2.9% |
| 1995 | 92.15 | -2.8% |
| 1996 | 88.13 | -4.4% |
| 1997 | 91.66 | +4.0% |
| 1998 | 77.66 | -15.3% |
| 1999 | 95.66 | +23.2% |
| 2000 | 92.82 | -3.0% |
| 2001 | 100.36 | +8.1% |
| 2002 | 90.1 | -10.2% |
| 2003 | 93.29 | +3.5% |
| 2004 | 87.52 | -6.2% |
| 2005 | 82.13 | -6.2% |
| 2006 | 87.17 | +6.1% |
| 2007 | 88.24 | +1.2% |
| 2008 | 86.07 | -2.5% |
| 2009 | 86.59 | +0.6% |
| 2010 | 85.12 | -1.7% |
| 2011 | 98.18 | +15.3% |
| 2012 | 97.07 | -1.1% |
| 2013 | 97.27 | +0.2% |
| 2014 | 111.85 | +15.0% |
| 2015 | 109.04 | -2.5% |
| 2016 | 79.11 | -27.4% |
| 2017 | 51.3 | -35.2% |
| 2018 | 55.36 | +7.9% |
| 2019 | 81.65 | +47.5% |
| 2020 | 113.27 | +38.7% |
| 2021 | 102.81 | -9.2% |
| 2022 | 77.47 | -24.6% |
| 2023 | 104.43 | +34.8% |
| 2024 | 128.7 | +23.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132.83 | 96.84 | 145.1 | 9 |
| 1970s | 91.87 | 69.71 | 133.5 | 10 |
| 1980s | 86.03 | 69.54 | 97.69 | 10 |
| 1990s | 93.65 | 77.66 | 101.63 | 10 |
| 2000s | 89.43 | 82.13 | 100.36 | 10 |
| 2010s | 86.59 | 51.3 | 111.85 | 10 |
| 2020s | 105.34 | 77.47 | 128.7 | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Kenya?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Kenya was 128.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Kenya?
- The highest recorded value was 145.1 in 1964.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Kenya?
- The lowest recorded value was 51.3 in 2017.
- How does Kenya rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Kenya ranks 26th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Kenya?
- Over the last ten years it is up 15.1%. The long-run trend across the full record is falling.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.