Meat of goat, fresh or chilled (indigenous) — Gross per capita in Togo
Togo: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 129.16 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Togo recorded 129.16 for meat of goat, fresh or chilled (indigenous) — gross per capita in 2024.
The figure is up 0.9% on the previous year and up 34.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Togo peaked at 272.44 in 1990 and was at its lowest, 79.93, in 1981.
Togo ranks 25th of 156 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Togo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 104.87 | — |
| 1962 | 114.49 | +9.2% |
| 1963 | 118.03 | +3.1% |
| 1964 | 121.29 | +2.8% |
| 1965 | 140.51 | +15.8% |
| 1966 | 142.97 | +1.8% |
| 1967 | 133.81 | -6.4% |
| 1968 | 135.08 | +0.9% |
| 1969 | 118.46 | -12.3% |
| 1970 | 120.92 | +2.1% |
| 1971 | 95.63 | -20.9% |
| 1972 | 128.57 | +34.4% |
| 1973 | 129.48 | +0.7% |
| 1974 | 136.98 | +5.8% |
| 1975 | 142.53 | +4.1% |
| 1976 | 139.95 | -1.8% |
| 1977 | 132.83 | -5.1% |
| 1978 | 140.19 | +5.5% |
| 1979 | 124.99 | -10.8% |
| 1980 | 91.69 | -26.6% |
| 1981 | 79.93 | -12.8% |
| 1982 | 116.56 | +45.8% |
| 1983 | 109.24 | -6.3% |
| 1984 | 117.54 | +7.6% |
| 1985 | 131.67 | +12.0% |
| 1986 | 150.47 | +14.3% |
| 1987 | 168.66 | +12.1% |
| 1988 | 229.15 | +35.9% |
| 1989 | 210.15 | -8.3% |
| 1990 | 272.44 | +29.6% |
| 1991 | 223.18 | -18.1% |
| 1992 | 160.94 | -27.9% |
| 1993 | 150.23 | -6.7% |
| 1994 | 137.01 | -8.8% |
| 1995 | 104.72 | -23.6% |
| 1996 | 133.35 | +27.3% |
| 1997 | 148.54 | +11.4% |
| 1998 | 154.34 | +3.9% |
| 1999 | 158.05 | +2.4% |
| 2000 | 162.96 | +3.1% |
| 2001 | 158.63 | -2.7% |
| 2002 | 160.21 | +1.0% |
| 2003 | 156.64 | -2.2% |
| 2004 | 155.32 | -0.8% |
| 2005 | 186.74 | +20.2% |
| 2006 | 189.14 | +1.3% |
| 2007 | 184.3 | -2.6% |
| 2008 | 178.57 | -3.1% |
| 2009 | 181.51 | +1.6% |
| 2010 | 180.11 | -0.8% |
| 2011 | 182.29 | +1.2% |
| 2012 | 178.81 | -1.9% |
| 2013 | 189.65 | +6.1% |
| 2014 | 96.09 | -49.3% |
| 2015 | 99.91 | +4.0% |
| 2016 | 104 | +4.1% |
| 2017 | 108.38 | +4.2% |
| 2018 | 110.96 | +2.4% |
| 2019 | 117.02 | +5.5% |
| 2020 | 126.03 | +7.7% |
| 2021 | 133.33 | +5.8% |
| 2022 | 141.39 | +6.0% |
| 2023 | 128.02 | -9.5% |
| 2024 | 129.16 | +0.9% |
Togo compared with similar countries
- Togo's 129.16 is above the median for lower middle income countries, which is 91.02, 1.4× the median. (36 countries reporting)
- Togo's 129.16 is above the median for Sub-Saharan Africa, which is 84.78, 1.5× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -49.3% | 189.65 | 96.09 |
| 1982 | +45.8% | 79.93 | 116.56 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 125.5 | 104.87 | 142.97 | 9 |
| 1970s | 129.21 | 95.63 | 142.53 | 10 |
| 1980s | 140.51 | 79.93 | 229.15 | 10 |
| 1990s | 164.28 | 104.72 | 272.44 | 10 |
| 2000s | 171.4 | 155.32 | 189.14 | 10 |
| 2010s | 136.72 | 96.09 | 189.65 | 10 |
| 2020s | 131.59 | 126.03 | 141.39 | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Togo?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Togo was 129.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Togo?
- The highest recorded value was 272.44 in 1990.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Togo?
- The lowest recorded value was 79.93 in 1981.
- How does Togo rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Togo ranks 25th out of 156 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Togo?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.