Meat of goat, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of goat, fresh or chilled (indigenous) — Gross per capita was 97.65 in 2024. ▲ Rising
Latest (2024)
97.65
Change on year
up 1.8%
Rank
11th
of 19 groups
All-time high
100.87
in 2015
All-time low
68.1
in 1993
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) is 97.65, measured in 2024.
Compared with earlier readings it is up 1.8% on the previous year and down 1.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) peaked at 100.87 in 2015 and was at its lowest, 68.1, in 1993.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Least Developed Countries (LDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 85.32 | — |
| 1962 | 86.71 | +1.6% |
| 1963 | 83.86 | -3.3% |
| 1964 | 83.52 | -0.4% |
| 1965 | 83.67 | +0.2% |
| 1966 | 83.21 | -0.5% |
| 1967 | 85.16 | +2.3% |
| 1968 | 84.58 | -0.7% |
| 1969 | 82.86 | -2.0% |
| 1970 | 81.97 | -1.1% |
| 1971 | 80.67 | -1.6% |
| 1972 | 77.2 | -4.3% |
| 1973 | 73.91 | -4.3% |
| 1974 | 73.16 | -1.0% |
| 1975 | 74.87 | +2.3% |
| 1976 | 76.52 | +2.2% |
| 1977 | 76.14 | -0.5% |
| 1978 | 76.68 | +0.7% |
| 1979 | 76.77 | +0.1% |
| 1980 | 76.12 | -0.8% |
| 1981 | 74.12 | -2.6% |
| 1982 | 74.68 | +0.8% |
| 1983 | 74.68 | +0.0% |
| 1984 | 72.13 | -3.4% |
| 1985 | 71.36 | -1.1% |
| 1986 | 71.06 | -0.4% |
| 1987 | 74.37 | +4.7% |
| 1988 | 77.34 | +4.0% |
| 1989 | 78.22 | +1.1% |
| 1990 | 77.88 | -0.4% |
| 1991 | 70.45 | -9.5% |
| 1992 | 70.63 | +0.3% |
| 1993 | 68.1 | -3.6% |
| 1994 | 69.51 | +2.1% |
| 1995 | 71.83 | +3.3% |
| 1996 | 73.29 | +2.0% |
| 1997 | 76 | +3.7% |
| 1998 | 77.84 | +2.4% |
| 1999 | 81.39 | +4.6% |
| 2000 | 79.47 | -2.4% |
| 2001 | 78.9 | -0.7% |
| 2002 | 82.13 | +4.1% |
| 2003 | 82.03 | -0.1% |
| 2004 | 82.23 | +0.2% |
| 2005 | 87.52 | +6.4% |
| 2006 | 85.06 | -2.8% |
| 2007 | 87.26 | +2.6% |
| 2008 | 85.04 | -2.5% |
| 2009 | 87.64 | +3.1% |
| 2010 | 92.07 | +5.1% |
| 2011 | 96.06 | +4.3% |
| 2012 | 96.8 | +0.8% |
| 2013 | 97.91 | +1.1% |
| 2014 | 99.24 | +1.4% |
| 2015 | 100.87 | +1.6% |
| 2016 | 99.89 | -1.0% |
| 2017 | 98.3 | -1.6% |
| 2018 | 94.59 | -3.8% |
| 2019 | 97.93 | +3.5% |
| 2020 | 95.98 | -2.0% |
| 2021 | 94.15 | -1.9% |
| 2022 | 94.86 | +0.8% |
| 2023 | 95.9 | +1.1% |
| 2024 | 97.65 | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 84.32 | 82.86 | 86.71 | 9 |
| 1970s | 76.79 | 73.16 | 81.97 | 10 |
| 1980s | 74.41 | 71.06 | 78.22 | 10 |
| 1990s | 73.69 | 68.1 | 81.39 | 10 |
| 2000s | 83.73 | 78.9 | 87.64 | 10 |
| 2010s | 97.37 | 92.07 | 100.87 | 10 |
| 2020s | 95.71 | 94.15 | 97.65 | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 8 Sri Lanka 194.05 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Fiji 179.95 compare
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
- 13 Malawi 152.34 compare
- 13 Micronesia 96.93 compare
- 14 Australia 148.6 compare
- 14 Polynesia 94.35 compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Meat, Total — Production, annual growth rate 3 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.688 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -0.9631 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 1.12 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.41 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.9901 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.65 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.6381 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.2985 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs)?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Least Developed Countries (LDCs) was 97.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 100.87 in 2015.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 68.1 in 1993.
- How does Least Developed Countries (LDCs) rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Least Developed Countries (LDCs) ranks 11th out of 19 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.