Meat of goat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of goat, fresh or chilled (indigenous) — Gross per capita was 104.36 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) is 104.36, measured in 2024.
Compared with earlier readings it is down 3.0% on the previous year and up 8.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 115.89 in 2020 and was at its lowest, 41.05, in 1991.
That places Land Locked Developing Countries (LLDCs) 13th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.26 | — |
| 1962 | 57.43 | -6.3% |
| 1963 | 56.94 | -0.9% |
| 1964 | 56.2 | -1.3% |
| 1965 | 56.62 | +0.7% |
| 1966 | 58.61 | +3.5% |
| 1967 | 62.59 | +6.8% |
| 1968 | 63.64 | +1.7% |
| 1969 | 64.9 | +2.0% |
| 1970 | 64.32 | -0.9% |
| 1971 | 64.22 | -0.2% |
| 1972 | 58.52 | -8.9% |
| 1973 | 53.97 | -7.8% |
| 1974 | 56.21 | +4.2% |
| 1975 | 59.8 | +6.4% |
| 1976 | 57.91 | -3.2% |
| 1977 | 59.18 | +2.2% |
| 1978 | 64.7 | +9.3% |
| 1979 | 64.56 | -0.2% |
| 1980 | 63.75 | -1.3% |
| 1981 | 64.06 | +0.5% |
| 1982 | 63.97 | -0.1% |
| 1983 | 62.83 | -1.8% |
| 1984 | 56.6 | -9.9% |
| 1985 | 51.48 | -9.0% |
| 1986 | 52.96 | +2.9% |
| 1987 | 55.08 | +4.0% |
| 1988 | 56.85 | +3.2% |
| 1989 | 59.26 | +4.2% |
| 1990 | 60.42 | +2.0% |
| 1991 | 41.05 | -32.1% |
| 1992 | 41.72 | +1.6% |
| 1993 | 52.2 | +25.1% |
| 1994 | 53.72 | +2.9% |
| 1995 | 55.05 | +2.5% |
| 1996 | 57.97 | +5.3% |
| 1997 | 58.3 | +0.6% |
| 1998 | 61.97 | +6.3% |
| 1999 | 71.77 | +15.8% |
| 2000 | 67.71 | -5.7% |
| 2001 | 65.96 | -2.6% |
| 2002 | 67.66 | +2.6% |
| 2003 | 68.99 | +2.0% |
| 2004 | 73.91 | +7.1% |
| 2005 | 76.7 | +3.8% |
| 2006 | 78.21 | +2.0% |
| 2007 | 80.94 | +3.5% |
| 2008 | 81.05 | +0.1% |
| 2009 | 86.91 | +7.2% |
| 2010 | 88.79 | +2.2% |
| 2011 | 90.06 | +1.4% |
| 2012 | 95.92 | +6.5% |
| 2013 | 96.94 | +1.1% |
| 2014 | 96.47 | -0.5% |
| 2015 | 102.73 | +6.5% |
| 2016 | 100.79 | -1.9% |
| 2017 | 105.29 | +4.5% |
| 2018 | 109.03 | +3.6% |
| 2019 | 114.08 | +4.6% |
| 2020 | 115.89 | +1.6% |
| 2021 | 108.58 | -6.3% |
| 2022 | 111.57 | +2.8% |
| 2023 | 107.62 | -3.5% |
| 2024 | 104.36 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 59.8 | 56.2 | 64.9 | 9 |
| 1970s | 60.34 | 53.97 | 64.7 | 10 |
| 1980s | 58.68 | 51.48 | 64.06 | 10 |
| 1990s | 55.42 | 41.05 | 71.77 | 10 |
| 2000s | 74.8 | 65.96 | 86.91 | 10 |
| 2010s | 100.01 | 88.79 | 114.08 | 10 |
| 2020s | 109.6 | 104.36 | 115.89 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 10 Democratic People's Republic of Korea 98.15 compare
- 10 India 167.68 compare
- 11 Mozambique 160.59 compare
- 12 Micronesia (Federated States of) 97 compare
- 12 Saint Kitts and Nevis 154.03 compare
- 13 Malawi 152.34 compare
- 13 Micronesia 96.93 compare
- 14 Australia 148.6 compare
- 14 Polynesia 94.35 compare
- 15 Belgium 146.61 compare
- 15 Syrian Arab Republic 77.33 compare
- 16 Democratic Republic of the Congo 75.56 compare
- 16 Australia and New Zealand 145.54 compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.04 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 3.78 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.7037 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 2.18 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4244 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.75 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 3.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.16 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -1.31 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 1.69 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 104.36 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 115.89 in 2020.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 41.05 in 1991.
- How does Land Locked Developing Countries (LLDCs) rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Land Locked Developing Countries (LLDCs) ranks 13th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.