Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Europe
Eastern Europe: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 83.34 in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Europe stood at 83.34.
Compared with earlier readings it is down 3.8% on the previous year and down 17.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Europe peaked at 202.44 in 1961 and was at its lowest, 50.56, in 1992.
That places Eastern Europe 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 202.44 | — |
| 1962 | 195.54 | -3.4% |
| 1963 | 186.6 | -4.6% |
| 1964 | 165.93 | -11.1% |
| 1965 | 172.96 | +4.2% |
| 1966 | 151.34 | -12.5% |
| 1967 | 147.11 | -2.8% |
| 1968 | 154.87 | +5.3% |
| 1969 | 150.38 | -2.9% |
| 1970 | 144.44 | -3.9% |
| 1971 | 139.27 | -3.6% |
| 1972 | 130.52 | -6.3% |
| 1973 | 114.68 | -12.1% |
| 1974 | 127.41 | +11.1% |
| 1975 | 125.28 | -1.7% |
| 1976 | 126.05 | +0.6% |
| 1977 | 123.38 | -2.1% |
| 1978 | 135.81 | +10.1% |
| 1979 | 94.55 | -30.4% |
| 1980 | 107.33 | +13.5% |
| 1981 | 123.27 | +14.9% |
| 1982 | 115.88 | -6.0% |
| 1983 | 119.22 | +2.9% |
| 1984 | 130.61 | +9.6% |
| 1985 | 107.97 | -17.3% |
| 1986 | 119.34 | +10.5% |
| 1987 | 118.98 | -0.3% |
| 1988 | 118.57 | -0.3% |
| 1989 | 98.89 | -16.6% |
| 1990 | 130.86 | +32.3% |
| 1991 | 83.44 | -36.2% |
| 1992 | 50.56 | -39.4% |
| 1993 | 79.15 | +56.5% |
| 1994 | 91.66 | +15.8% |
| 1995 | 99.07 | +8.1% |
| 1996 | 100.45 | +1.4% |
| 1997 | 85.7 | -14.7% |
| 1998 | 100.71 | +17.5% |
| 1999 | 101.55 | +0.8% |
| 2000 | 112.36 | +10.6% |
| 2001 | 103.75 | -7.7% |
| 2002 | 106.21 | +2.4% |
| 2003 | 113.39 | +6.8% |
| 2004 | 116.21 | +2.5% |
| 2005 | 107.37 | -7.6% |
| 2006 | 98.51 | -8.3% |
| 2007 | 103.83 | +5.4% |
| 2008 | 104.13 | +0.3% |
| 2009 | 111.59 | +7.2% |
| 2010 | 114.73 | +2.8% |
| 2011 | 108.2 | -5.7% |
| 2012 | 104.39 | -3.5% |
| 2013 | 100.08 | -4.1% |
| 2014 | 100.61 | +0.5% |
| 2015 | 97.05 | -3.5% |
| 2016 | 102.35 | +5.5% |
| 2017 | 103.85 | +1.5% |
| 2018 | 91.7 | -11.7% |
| 2019 | 93.37 | +1.8% |
| 2020 | 84.9 | -9.1% |
| 2021 | 87.43 | +3.0% |
| 2022 | 82.67 | -5.4% |
| 2023 | 86.59 | +4.7% |
| 2024 | 83.34 | -3.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +56.5% | 50.56 | 79.15 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169.69 | 147.11 | 202.44 | 9 |
| 1970s | 126.14 | 94.55 | 144.44 | 10 |
| 1980s | 116.01 | 98.89 | 130.61 | 10 |
| 1990s | 92.31 | 50.56 | 130.86 | 10 |
| 2000s | 107.73 | 98.51 | 116.21 | 10 |
| 2010s | 101.63 | 91.7 | 114.73 | 10 |
| 2020s | 84.99 | 82.67 | 87.43 | 5 |
Countries ranked near Eastern Europe
- 18 Iran (Islamic Republic of) 48.75 compare
- 18 Trinidad and Tobago 142.47 compare
- 19 Lao People's Democratic Republic 1.17 compare
- 19 Nepal 141.99 compare
- 20 Ethiopia 140.93 compare
- 21 United Arab Emirates 140.78 compare
- 22 Hungary 132.47 compare
- 23 Zambia 132.4 compare
- 24 Brazil 130.32 compare
- 24 Cabo Verde 72.55 compare
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- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
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- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Europe?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Eastern Europe was 83.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The highest recorded value was 202.44 in 1961.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Eastern Europe?
- The lowest recorded value was 50.56 in 1992.
- How does Eastern Europe rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Eastern Europe ranks 21st out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Europe?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.