Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central Asia
Central Asia: Meat of goat, fresh or chilled (indigenous) — Gross per capita was 81.43 in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross per capita in Central Asia stood at 81.43.
Compared with earlier readings it is up 0.1% on the previous year and down 17.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross per capita in Central Asia peaked at 100.76 in 2016 and was at its lowest, 6.16, in 1992.
That places Central Asia 22nd out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 6.16 | — |
| 1993 | 9.14 | +48.4% |
| 1994 | 24.16 | +164.3% |
| 1995 | 24.88 | +3.0% |
| 1996 | 25.9 | +4.1% |
| 1997 | 22.82 | -11.9% |
| 1998 | 33.32 | +46.0% |
| 1999 | 31.15 | -6.5% |
| 2000 | 35.06 | +12.6% |
| 2001 | 47.68 | +36.0% |
| 2002 | 56.61 | +18.7% |
| 2003 | 62.44 | +10.3% |
| 2004 | 67.68 | +8.4% |
| 2005 | 73.15 | +8.1% |
| 2006 | 83.19 | +13.7% |
| 2007 | 96.45 | +15.9% |
| 2008 | 98.89 | +2.5% |
| 2009 | 94.31 | -4.6% |
| 2010 | 97 | +2.9% |
| 2011 | 94.01 | -3.1% |
| 2012 | 91.97 | -2.2% |
| 2013 | 92.36 | +0.4% |
| 2014 | 98.86 | +7.0% |
| 2015 | 100.38 | +1.5% |
| 2016 | 100.76 | +0.4% |
| 2017 | 97.88 | -2.9% |
| 2018 | 95.75 | -2.2% |
| 2019 | 87.91 | -8.2% |
| 2020 | 87.11 | -0.9% |
| 2021 | 87.54 | +0.5% |
| 2022 | 83.14 | -5.0% |
| 2023 | 81.38 | -2.1% |
| 2024 | 81.43 | +0.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross per capita in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +164.3% | 9.14 | 24.16 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22.19 | 6.16 | 33.32 | 8 |
| 2000s | 71.55 | 35.06 | 98.89 | 10 |
| 2010s | 95.69 | 87.91 | 100.76 | 10 |
| 2020s | 84.12 | 81.38 | 87.54 | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Poultry Birds — Stocks, annual growth rate 4.3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1971 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 4.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.93 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.379 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 9.34 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 55.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 24.67 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 24.43 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.08 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross per capita in Central Asia?
- Meat of goat, fresh or chilled (indigenous) — gross per capita in Central Asia was 81.43 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
- The highest recorded value was 100.76 in 2016.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross per capita recorded in Central Asia?
- The lowest recorded value was 6.16 in 1992.
- How does Central Asia rank for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Central Asia ranks 22nd out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross per capita rising or falling in Central Asia?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.