Central Asia vs Hungary: Meat of goat, fresh or chilled (indigenous) — Gross per capita
Central Asia
81.43
in 2024
Hungary
132.47
in 2017
Central Asia rank
22nd
Hungary rank
22nd
Meat of goat, fresh or chilled (indigenous) — Gross per capita over time
- Central Asia
- Hungary
How they compare
Hungary currently reports 132.47 against 81.43 in Central Asia, a difference of 51.04.
That makes Hungary's figure about 1.6 times Central Asia's.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Hungary ahead.
Central Asia ranks 22nd and Hungary ranks 22nd of 29 groups.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central Asia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.19 | 90.68 | 68.49 | Hungary |
| 2000s | 71.55 | 127.08 | 55.53 | Hungary |
| 2010s | 96.65 | 113.01 | 16.35 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled (indigenous) — gross per capita, Central Asia or Hungary?
- Hungary, at 132.47 against 81.43 in Central Asia as of 2017.
- What is the difference in meat of goat, fresh or chilled (indigenous) — gross per capita between Central Asia and Hungary?
- 51.04, with Hungary ahead.
- How many years of comparable data are there for Central Asia and Hungary?
- 26 years are reported by both, from 1992 to 2017.
- How do Central Asia and Hungary rank globally for meat of goat, fresh or chilled (indigenous) — gross per capita?
- Central Asia ranks 22nd and Hungary ranks 22nd of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.