Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Western Europe
Western Europe: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 907 1000 An in 2024. ▼ Falling
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Western Europe stood at 907 1000 An.
That represents a change of down 15.2% on the previous year and down 38.6% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Western Europe peaked at 3,659 1000 An in 1972 and was at its lowest, 820 1000 An, in 2022.
Western Europe ranks 16th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Western Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 2,710 1000 An | — |
| 1962 | 2,685 1000 An | -0.9% |
| 1963 | 2,595 1000 An | -3.4% |
| 1964 | 2,555 1000 An | -1.5% |
| 1965 | 2,770 1000 An | +8.4% |
| 1966 | 2,780 1000 An | +0.4% |
| 1967 | 2,905 1000 An | +4.5% |
| 1968 | 2,907 1000 An | +0.1% |
| 1969 | 3,302 1000 An | +13.6% |
| 1970 | 3,635 1000 An | +10.1% |
| 1971 | 3,432 1000 An | -5.6% |
| 1972 | 3,659 1000 An | +6.6% |
| 1973 | 3,519 1000 An | -3.8% |
| 1974 | 2,905 1000 An | -17.4% |
| 1975 | 2,986 1000 An | +2.8% |
| 1976 | 2,875 1000 An | -3.7% |
| 1977 | 2,835 1000 An | -1.4% |
| 1978 | 2,998 1000 An | +5.7% |
| 1979 | 3,307 1000 An | +10.3% |
| 1980 | 2,789 1000 An | -15.7% |
| 1981 | 2,772 1000 An | -0.6% |
| 1982 | 2,372 1000 An | -14.4% |
| 1983 | 2,389 1000 An | +0.7% |
| 1984 | 1,714 1000 An | -28.3% |
| 1985 | 1,810 1000 An | +5.6% |
| 1986 | 2,317 1000 An | +28.0% |
| 1987 | 2,656 1000 An | +14.6% |
| 1988 | 2,526 1000 An | -4.9% |
| 1989 | 2,654 1000 An | +5.1% |
| 1990 | 3,054 1000 An | +15.1% |
| 1991 | 2,779 1000 An | -9.0% |
| 1992 | 2,359 1000 An | -15.1% |
| 1993 | 2,149 1000 An | -8.9% |
| 1994 | 2,061 1000 An | -4.1% |
| 1995 | 2,023 1000 An | -1.8% |
| 1996 | 2,073 1000 An | +2.5% |
| 1997 | 2,141 1000 An | +3.3% |
| 1998 | 2,186 1000 An | +2.1% |
| 1999 | 2,219 1000 An | +1.5% |
| 2000 | 1,430 1000 An | -35.6% |
| 2001 | 1,443 1000 An | +0.9% |
| 2002 | 1,409 1000 An | -2.4% |
| 2003 | 1,433 1000 An | +1.7% |
| 2004 | 1,511 1000 An | +5.4% |
| 2005 | 1,381 1000 An | -8.6% |
| 2006 | 1,292 1000 An | -6.4% |
| 2007 | 1,440 1000 An | +11.5% |
| 2008 | 1,454 1000 An | +1.0% |
| 2009 | 1,495 1000 An | +2.8% |
| 2010 | 1,472 1000 An | -1.5% |
| 2011 | 1,451 1000 An | -1.4% |
| 2012 | 1,447 1000 An | -0.3% |
| 2013 | 1,457 1000 An | +0.7% |
| 2014 | 1,476 1000 An | +1.3% |
| 2015 | 1,460 1000 An | -1.1% |
| 2016 | 1,225 1000 An | -16.1% |
| 2017 | 1,174 1000 An | -4.2% |
| 2018 | 1,231 1000 An | +4.9% |
| 2019 | 1,230 1000 An | -0.1% |
| 2020 | 1,119 1000 An | -9.0% |
| 2021 | 967 1000 An | -13.6% |
| 2022 | 820 1000 An | -15.2% |
| 2023 | 1,070 1000 An | +30.5% |
| 2024 | 907 1000 An | -15.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,801 1000 An | 2,555 1000 An | 3,302 1000 An | 9 |
| 1970s | 3,215 1000 An | 2,835 1000 An | 3,659 1000 An | 10 |
| 1980s | 2,400 1000 An | 1,714 1000 An | 2,789 1000 An | 10 |
| 1990s | 2,304 1000 An | 2,023 1000 An | 3,054 1000 An | 10 |
| 2000s | 1,429 1000 An | 1,292 1000 An | 1,511 1000 An | 10 |
| 2010s | 1,362 1000 An | 1,174 1000 An | 1,476 1000 An | 10 |
| 2020s | 976.6 1000 An | 820 1000 An | 1,119 1000 An | 5 |
Countries ranked near Western Europe
- 13 Czechoslovakia 630 1000 An compare
- 14 Germany 452 1000 An compare
- 15 United Kingdom of Great Britain and Northern Ireland 367 1000 An compare
- 16 Ireland 306 1000 An compare
- 17 France 258 1000 An compare
- 18 Philippines 257 1000 An compare
- 19 Thailand 204 1000 An compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.89 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Western Europe?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Western Europe was 907 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Western Europe?
- The highest recorded value was 3,659 1000 An in 1972.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Western Europe?
- The lowest recorded value was 820 1000 An in 2022.
- How does Western Europe rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Western Europe ranks 16th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Western Europe?
- Over the last ten years it is down 38.6%. The long-run trend across the full record is falling.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.