Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Thailand
Thailand: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 204 1000 An in 2024. ▼ Falling
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Thailand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Thailand recorded 204 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 13.2% on the previous year and down 36.2% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Thailand peaked at 745 1000 An in 1988 and was at its lowest, 120 1000 An, in 1981.
Thailand ranks 19th of 44 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Thailand, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 620 1000 An | — |
| 1962 | 590 1000 An | -4.8% |
| 1963 | 620 1000 An | +5.1% |
| 1964 | 615 1000 An | -0.8% |
| 1965 | 615 1000 An | +0.0% |
| 1966 | 620 1000 An | +0.8% |
| 1967 | 630 1000 An | +1.6% |
| 1968 | 640 1000 An | +1.6% |
| 1969 | 650 1000 An | +1.6% |
| 1970 | 660 1000 An | +1.5% |
| 1971 | 670 1000 An | +1.5% |
| 1972 | 680 1000 An | +1.5% |
| 1973 | 690 1000 An | +1.5% |
| 1974 | 680 1000 An | -1.4% |
| 1975 | 680 1000 An | +0.0% |
| 1976 | 255 1000 An | -62.5% |
| 1977 | 210 1000 An | -17.6% |
| 1978 | 305 1000 An | +45.2% |
| 1979 | 280 1000 An | -8.2% |
| 1980 | 230 1000 An | -17.9% |
| 1981 | 120 1000 An | -47.8% |
| 1982 | 280 1000 An | +133.3% |
| 1983 | 400 1000 An | +42.9% |
| 1984 | 670 1000 An | +67.5% |
| 1985 | 480 1000 An | -28.4% |
| 1986 | 480 1000 An | +0.0% |
| 1987 | 500 1000 An | +4.2% |
| 1988 | 745 1000 An | +49.0% |
| 1989 | 550 1000 An | -26.2% |
| 1990 | 605 1000 An | +10.0% |
| 1991 | 470 1000 An | -22.3% |
| 1992 | 515 1000 An | +9.6% |
| 1993 | 645 1000 An | +25.2% |
| 1994 | 540 1000 An | -16.3% |
| 1995 | 485 1000 An | -10.2% |
| 1996 | 355 1000 An | -26.8% |
| 1997 | 205 1000 An | -42.3% |
| 1998 | 245 1000 An | +19.5% |
| 1999 | 265 1000 An | +8.2% |
| 2000 | 275 1000 An | +3.8% |
| 2001 | 295 1000 An | +7.3% |
| 2002 | 310 1000 An | +5.1% |
| 2003 | 310 1000 An | +0.0% |
| 2004 | 320 1000 An | +3.2% |
| 2005 | 320 1000 An | +0.0% |
| 2006 | 320 1000 An | +0.0% |
| 2007 | 320 1000 An | +0.0% |
| 2008 | 320 1000 An | +0.0% |
| 2009 | 320 1000 An | +0.0% |
| 2010 | 320 1000 An | +0.0% |
| 2011 | 320 1000 An | +0.0% |
| 2012 | 320 1000 An | +0.0% |
| 2013 | 320 1000 An | +0.0% |
| 2014 | 320 1000 An | +0.0% |
| 2015 | 310 1000 An | -3.1% |
| 2016 | 330 1000 An | +6.5% |
| 2017 | 320 1000 An | -3.0% |
| 2018 | 314 1000 An | -1.9% |
| 2019 | 312 1000 An | -0.6% |
| 2020 | 310 1000 An | -0.6% |
| 2021 | 289 1000 An | -6.8% |
| 2022 | 263 1000 An | -9.0% |
| 2023 | 235 1000 An | -10.6% |
| 2024 | 204 1000 An | -13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 622.22 1000 An | 590 1000 An | 650 1000 An | 9 |
| 1970s | 511 1000 An | 210 1000 An | 690 1000 An | 10 |
| 1980s | 445.5 1000 An | 120 1000 An | 745 1000 An | 10 |
| 1990s | 433 1000 An | 205 1000 An | 645 1000 An | 10 |
| 2000s | 311 1000 An | 275 1000 An | 320 1000 An | 10 |
| 2010s | 318.6 1000 An | 310 1000 An | 330 1000 An | 10 |
| 2020s | 260.2 1000 An | 204 1000 An | 310 1000 An | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Thailand?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Thailand was 204 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Thailand?
- The highest recorded value was 745 1000 An in 1988.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Thailand?
- The lowest recorded value was 120 1000 An in 1981.
- How does Thailand rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Thailand ranks 19th out of 44 countries with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Thailand?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is falling.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.