Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Caribbean
Caribbean: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 26 1000 An in 2024. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of geese, fresh or chilled — producing animals/slaughtered in Caribbean is 26 1000 An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Caribbean peaked at 26 1000 An in 2003 and was at its lowest, 11 1000 An, in 1961.
That places Caribbean 24th out of 24 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Caribbean, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 11 1000 An | — |
| 1962 | 11 1000 An | +0.0% |
| 1963 | 11 1000 An | +0.0% |
| 1964 | 11 1000 An | +0.0% |
| 1965 | 13 1000 An | +18.2% |
| 1966 | 13 1000 An | +0.0% |
| 1967 | 13 1000 An | +0.0% |
| 1968 | 13 1000 An | +0.0% |
| 1969 | 14 1000 An | +7.7% |
| 1970 | 14 1000 An | +0.0% |
| 1971 | 14 1000 An | +0.0% |
| 1972 | 16 1000 An | +14.3% |
| 1973 | 16 1000 An | +0.0% |
| 1974 | 17 1000 An | +6.2% |
| 1975 | 18 1000 An | +5.9% |
| 1976 | 18 1000 An | +0.0% |
| 1977 | 18 1000 An | +0.0% |
| 1978 | 17 1000 An | -5.6% |
| 1979 | 18 1000 An | +5.9% |
| 1980 | 18 1000 An | +0.0% |
| 1981 | 18 1000 An | +0.0% |
| 1982 | 17 1000 An | -5.6% |
| 1983 | 17 1000 An | +0.0% |
| 1984 | 17 1000 An | +0.0% |
| 1985 | 17 1000 An | +0.0% |
| 1986 | 17 1000 An | +0.0% |
| 1987 | 20 1000 An | +17.6% |
| 1988 | 20 1000 An | +0.0% |
| 1989 | 20 1000 An | +0.0% |
| 1990 | 20 1000 An | +0.0% |
| 1991 | 20 1000 An | +0.0% |
| 1992 | 20 1000 An | +0.0% |
| 1993 | 20 1000 An | +0.0% |
| 1994 | 20 1000 An | +0.0% |
| 1995 | 20 1000 An | +0.0% |
| 1996 | 20 1000 An | +0.0% |
| 1997 | 20 1000 An | +0.0% |
| 1998 | 20 1000 An | +0.0% |
| 1999 | 20 1000 An | +0.0% |
| 2000 | 20 1000 An | +0.0% |
| 2001 | 23 1000 An | +15.0% |
| 2002 | 23 1000 An | +0.0% |
| 2003 | 26 1000 An | +13.0% |
| 2004 | 26 1000 An | +0.0% |
| 2005 | 26 1000 An | +0.0% |
| 2006 | 26 1000 An | +0.0% |
| 2007 | 26 1000 An | +0.0% |
| 2008 | 26 1000 An | +0.0% |
| 2009 | 26 1000 An | +0.0% |
| 2010 | 26 1000 An | +0.0% |
| 2011 | 26 1000 An | +0.0% |
| 2012 | 26 1000 An | +0.0% |
| 2013 | 26 1000 An | +0.0% |
| 2014 | 26 1000 An | +0.0% |
| 2015 | 26 1000 An | +0.0% |
| 2016 | 26 1000 An | +0.0% |
| 2017 | 26 1000 An | +0.0% |
| 2018 | 26 1000 An | +0.0% |
| 2019 | 26 1000 An | +0.0% |
| 2020 | 26 1000 An | +0.0% |
| 2021 | 26 1000 An | +0.0% |
| 2022 | 26 1000 An | +0.0% |
| 2023 | 26 1000 An | +0.0% |
| 2024 | 26 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.22 1000 An | 11 1000 An | 14 1000 An | 9 |
| 1970s | 16.6 1000 An | 14 1000 An | 18 1000 An | 10 |
| 1980s | 18.1 1000 An | 17 1000 An | 20 1000 An | 10 |
| 1990s | 20 1000 An | 20 1000 An | 20 1000 An | 10 |
| 2000s | 24.8 1000 An | 20 1000 An | 26 1000 An | 10 |
| 2010s | 26 1000 An | 26 1000 An | 26 1000 An | 10 |
| 2020s | 26 1000 An | 26 1000 An | 26 1000 An | 5 |
Countries ranked near Caribbean
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Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Caribbean?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Caribbean was 26 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The highest recorded value was 26 1000 An in 2003.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The lowest recorded value was 11 1000 An in 1961.
- How does Caribbean rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Caribbean ranks 24th out of 24 groups with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Caribbean?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.