Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Argentina
Argentina: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 183 1000 An in 2024. ▲ Rising
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of geese, fresh or chilled — producing animals/slaughtered in Argentina stood at 183 1000 An.
The figure is down 4.7% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Argentina peaked at 260 1000 An in 1990 and was at its lowest, 110 1000 An, in 1961.
That places Argentina 22nd out of 44 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Argentina, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 110 1000 An | — |
| 1962 | 120 1000 An | +9.1% |
| 1963 | 130 1000 An | +8.3% |
| 1964 | 140 1000 An | +7.7% |
| 1965 | 150 1000 An | +7.1% |
| 1966 | 160 1000 An | +6.7% |
| 1967 | 110 1000 An | -31.2% |
| 1968 | 120 1000 An | +9.1% |
| 1969 | 150 1000 An | +25.0% |
| 1970 | 150 1000 An | +0.0% |
| 1971 | 150 1000 An | +0.0% |
| 1972 | 150 1000 An | +0.0% |
| 1973 | 150 1000 An | +0.0% |
| 1974 | 150 1000 An | +0.0% |
| 1975 | 140 1000 An | -6.7% |
| 1976 | 130 1000 An | -7.1% |
| 1977 | 110 1000 An | -15.4% |
| 1978 | 110 1000 An | +0.0% |
| 1979 | 135 1000 An | +22.7% |
| 1980 | 140 1000 An | +3.7% |
| 1981 | 140 1000 An | +0.0% |
| 1982 | 190 1000 An | +35.7% |
| 1983 | 205 1000 An | +7.9% |
| 1984 | 225 1000 An | +9.8% |
| 1985 | 225 1000 An | +0.0% |
| 1986 | 240 1000 An | +6.7% |
| 1987 | 240 1000 An | +0.0% |
| 1988 | 240 1000 An | +0.0% |
| 1989 | 240 1000 An | +0.0% |
| 1990 | 260 1000 An | +8.3% |
| 1991 | 173 1000 An | -33.5% |
| 1992 | 233 1000 An | +34.7% |
| 1993 | 210 1000 An | -9.9% |
| 1994 | 200 1000 An | -4.8% |
| 1995 | 180 1000 An | -10.0% |
| 1996 | 160 1000 An | -11.1% |
| 1997 | 160 1000 An | +0.0% |
| 1998 | 160 1000 An | +0.0% |
| 1999 | 170 1000 An | +6.2% |
| 2000 | 170 1000 An | +0.0% |
| 2001 | 170 1000 An | +0.0% |
| 2002 | 175 1000 An | +2.9% |
| 2003 | 180 1000 An | +2.9% |
| 2004 | 180 1000 An | +0.0% |
| 2005 | 180 1000 An | +0.0% |
| 2006 | 180 1000 An | +0.0% |
| 2007 | 180 1000 An | +0.0% |
| 2008 | 180 1000 An | +0.0% |
| 2009 | 180 1000 An | +0.0% |
| 2010 | 180 1000 An | +0.0% |
| 2011 | 180 1000 An | +0.0% |
| 2012 | 186 1000 An | +3.3% |
| 2013 | 194 1000 An | +4.3% |
| 2014 | 192 1000 An | -1.0% |
| 2015 | 184 1000 An | -4.2% |
| 2016 | 184 1000 An | +0.0% |
| 2017 | 182 1000 An | -1.1% |
| 2018 | 181 1000 An | -0.5% |
| 2019 | 184 1000 An | +1.7% |
| 2020 | 183 1000 An | -0.5% |
| 2021 | 183 1000 An | +0.0% |
| 2022 | 184 1000 An | +0.5% |
| 2023 | 183 1000 An | -0.5% |
| 2024 | 183 1000 An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 132.22 1000 An | 110 1000 An | 160 1000 An | 9 |
| 1970s | 137.5 1000 An | 110 1000 An | 150 1000 An | 10 |
| 1980s | 208.5 1000 An | 140 1000 An | 240 1000 An | 10 |
| 1990s | 190.6 1000 An | 160 1000 An | 260 1000 An | 10 |
| 2000s | 177.5 1000 An | 170 1000 An | 180 1000 An | 10 |
| 2010s | 184.7 1000 An | 180 1000 An | 194 1000 An | 10 |
| 2020s | 183.2 1000 An | 183 1000 An | 184 1000 An | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Argentina?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Argentina was 183 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Argentina?
- The highest recorded value was 260 1000 An in 1990.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Argentina?
- The lowest recorded value was 110 1000 An in 1961.
- How does Argentina rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Argentina ranks 22nd out of 44 countries with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Argentina?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.