Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Paraguay
Paraguay: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 157 1000 An in 2024. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Paraguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Paraguay recorded 157 1000 An for meat of geese, fresh or chilled — producing animals/slaughtered in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.3% on the previous year and up 12.1% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Paraguay peaked at 157 1000 An in 2024 and was at its lowest, 20 1000 An, in 1971.
Paraguay ranks 23rd of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Paraguay, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 34 1000 An | — |
| 1962 | 33 1000 An | -2.9% |
| 1963 | 34 1000 An | +3.0% |
| 1964 | 35 1000 An | +2.9% |
| 1965 | 35 1000 An | +0.0% |
| 1966 | 36 1000 An | +2.9% |
| 1967 | 33 1000 An | -8.3% |
| 1968 | 30 1000 An | -9.1% |
| 1969 | 25 1000 An | -16.7% |
| 1970 | 22 1000 An | -12.0% |
| 1971 | 20 1000 An | -9.1% |
| 1972 | 29 1000 An | +45.0% |
| 1973 | 37 1000 An | +27.6% |
| 1974 | 40 1000 An | +8.1% |
| 1975 | 42 1000 An | +5.0% |
| 1976 | 42 1000 An | +0.0% |
| 1977 | 42 1000 An | +0.0% |
| 1978 | 44 1000 An | +4.8% |
| 1979 | 43 1000 An | -2.3% |
| 1980 | 35 1000 An | -18.6% |
| 1981 | 27 1000 An | -22.9% |
| 1982 | 28 1000 An | +3.7% |
| 1983 | 29 1000 An | +3.6% |
| 1984 | 31 1000 An | +6.9% |
| 1985 | 32 1000 An | +3.2% |
| 1986 | 35 1000 An | +9.4% |
| 1987 | 36 1000 An | +2.9% |
| 1988 | 37 1000 An | +2.8% |
| 1989 | 38 1000 An | +2.7% |
| 1990 | 45 1000 An | +18.4% |
| 1991 | 60 1000 An | +33.3% |
| 1992 | 65 1000 An | +8.3% |
| 1993 | 100 1000 An | +53.8% |
| 1994 | 100 1000 An | +0.0% |
| 1995 | 90 1000 An | -10.0% |
| 1996 | 90 1000 An | +0.0% |
| 1997 | 95 1000 An | +5.6% |
| 1998 | 95 1000 An | +0.0% |
| 1999 | 95 1000 An | +0.0% |
| 2000 | 100 1000 An | +5.3% |
| 2001 | 100 1000 An | +0.0% |
| 2002 | 105 1000 An | +5.0% |
| 2003 | 112 1000 An | +6.7% |
| 2004 | 115 1000 An | +2.7% |
| 2005 | 120 1000 An | +4.3% |
| 2006 | 125 1000 An | +4.2% |
| 2007 | 130 1000 An | +4.0% |
| 2008 | 135 1000 An | +3.8% |
| 2009 | 135 1000 An | +0.0% |
| 2010 | 135 1000 An | +0.0% |
| 2011 | 135 1000 An | +0.0% |
| 2012 | 140 1000 An | +3.7% |
| 2013 | 140 1000 An | +0.0% |
| 2014 | 140 1000 An | +0.0% |
| 2015 | 144 1000 An | +2.9% |
| 2016 | 148 1000 An | +2.8% |
| 2017 | 145 1000 An | -2.0% |
| 2018 | 146 1000 An | +0.7% |
| 2019 | 149 1000 An | +2.1% |
| 2020 | 153 1000 An | +2.7% |
| 2021 | 150 1000 An | -2.0% |
| 2022 | 152 1000 An | +1.3% |
| 2023 | 155 1000 An | +2.0% |
| 2024 | 157 1000 An | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.78 1000 An | 25 1000 An | 36 1000 An | 9 |
| 1970s | 36.1 1000 An | 20 1000 An | 44 1000 An | 10 |
| 1980s | 32.8 1000 An | 27 1000 An | 38 1000 An | 10 |
| 1990s | 83.5 1000 An | 45 1000 An | 100 1000 An | 10 |
| 2000s | 117.7 1000 An | 100 1000 An | 135 1000 An | 10 |
| 2010s | 142.2 1000 An | 135 1000 An | 149 1000 An | 10 |
| 2020s | 153.4 1000 An | 150 1000 An | 157 1000 An | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Paraguay?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Paraguay was 157 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
- The highest recorded value was 157 1000 An in 2024.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Paraguay?
- The lowest recorded value was 20 1000 An in 1971.
- How does Paraguay rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Paraguay ranks 23rd out of 44 countries with data for 2024.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Paraguay?
- Over the last ten years it is up 12.1%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.