Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechia
Czechia: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 126 1000 An in 2018. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2018, meat of geese, fresh or chilled — producing animals/slaughtered in Czechia stood at 126 1000 An.
Compared with earlier readings it is up 5.9% on the previous year and down 62.7% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Czechia peaked at 1,380 1000 An in 2001 and was at its lowest, 97 1000 An, in 2016.
Czechia ranks 26th of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 1,125 1000 An | — |
| 1994 | 1,170 1000 An | +4.0% |
| 1995 | 1,200 1000 An | +2.6% |
| 1996 | 1,225 1000 An | +2.1% |
| 1997 | 1,175 1000 An | -4.1% |
| 1998 | 1,200 1000 An | +2.1% |
| 1999 | 1,250 1000 An | +4.2% |
| 2000 | 1,125 1000 An | -10.0% |
| 2001 | 1,380 1000 An | +22.7% |
| 2002 | 384 1000 An | -72.2% |
| 2003 | 433 1000 An | +12.8% |
| 2004 | 454 1000 An | +4.8% |
| 2005 | 468 1000 An | +3.1% |
| 2006 | 366 1000 An | -21.8% |
| 2007 | 276 1000 An | -24.6% |
| 2008 | 338 1000 An | +22.5% |
| 2009 | 400 1000 An | +18.3% |
| 2010 | 400 1000 An | +0.0% |
| 2011 | 200 1000 An | -50.0% |
| 2012 | 161 1000 An | -19.5% |
| 2013 | 162 1000 An | +0.6% |
| 2014 | 161 1000 An | -0.6% |
| 2015 | 103 1000 An | -36.0% |
| 2016 | 97 1000 An | -5.8% |
| 2017 | 119 1000 An | +22.7% |
| 2018 | 126 1000 An | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,192 1000 An | 1,125 1000 An | 1,250 1000 An | 7 |
| 2000s | 562.4 1000 An | 276 1000 An | 1,380 1000 An | 10 |
| 2010s | 169.89 1000 An | 97 1000 An | 400 1000 An | 9 |
Countries ranked near Czechia
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Share of GDP from agriculture 1.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Czechia?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Czechia was 126 1000 An in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The highest recorded value was 1,380 1000 An in 2001.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Czechia?
- The lowest recorded value was 97 1000 An in 2016.
- How does Czechia rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Czechia ranks 26th out of 44 countries with data for 2018.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Czechia?
- Over the last ten years it is down 62.7%. The long-run trend across the full record is volatile.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.