Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechia

Czechia: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 126 1000 An in 2018. ◆ Volatile

Latest (2018)
126 1000 An
Change on year
up 5.9%
World rank
26th
of 44 countries
All-time high
1,380 1000 An
in 2001
All-time low
97 1000 An
in 2016
Years of data
26
1993–2018

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993–2018

05001.0k1.5k1993200520181993: 1.1k 1000 An1994: 1.2k 1000 An1995: 1.2k 1000 An1996: 1.2k 1000 An1997: 1.2k 1000 An1998: 1.2k 1000 An1999: 1.2k 1000 An2000: 1.1k 1000 An2001: 1.4k 1000 An2002: 384 1000 An2003: 433 1000 An2004: 454 1000 An2005: 468 1000 An2006: 366 1000 An2007: 276 1000 An2008: 338 1000 An2009: 400 1000 An2010: 400 1000 An2011: 200 1000 An2012: 161 1000 An2013: 162 1000 An2014: 161 1000 An2015: 103 1000 An2016: 97 1000 An2017: 119 1000 An2018: 126 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2018, meat of geese, fresh or chilled — producing animals/slaughtered in Czechia stood at 126 1000 An.

Compared with earlier readings it is up 5.9% on the previous year and down 62.7% over ten years.

Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Czechia peaked at 1,380 1000 An in 2001 and was at its lowest, 97 1000 An, in 2016.

Czechia ranks 26th of 44 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechia, year by year

Annual values for Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechia, 1993 to 2018.
Year 1000 An Change
1993 1,125 1000 An
1994 1,170 1000 An +4.0%
1995 1,200 1000 An +2.6%
1996 1,225 1000 An +2.1%
1997 1,175 1000 An -4.1%
1998 1,200 1000 An +2.1%
1999 1,250 1000 An +4.2%
2000 1,125 1000 An -10.0%
2001 1,380 1000 An +22.7%
2002 384 1000 An -72.2%
2003 433 1000 An +12.8%
2004 454 1000 An +4.8%
2005 468 1000 An +3.1%
2006 366 1000 An -21.8%
2007 276 1000 An -24.6%
2008 338 1000 An +22.5%
2009 400 1000 An +18.3%
2010 400 1000 An +0.0%
2011 200 1000 An -50.0%
2012 161 1000 An -19.5%
2013 162 1000 An +0.6%
2014 161 1000 An -0.6%
2015 103 1000 An -36.0%
2016 97 1000 An -5.8%
2017 119 1000 An +22.7%
2018 126 1000 An +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,192 1000 An 1,125 1000 An 1,250 1000 An 7
2000s 562.4 1000 An 276 1000 An 1,380 1000 An 10
2010s 169.89 1000 An 97 1000 An 400 1000 An 9

Countries ranked near Czechia

  1. 23 Paraguay 157 1000 An compare
  2. 24 South Africa 148 1000 An compare
  3. 25 Austria 136 1000 An compare
  4. 27 Ecuador 51 1000 An compare
  5. 28 Croatia 43 1000 An compare
  6. 29 Uruguay 40 1000 An

See the full ranking of 76 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is meat of geese, fresh or chilled — producing animals/slaughtered in Czechia?
Meat of geese, fresh or chilled — producing animals/slaughtered in Czechia was 126 1000 An in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Czechia?
The highest recorded value was 1,380 1000 An in 2001.
What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Czechia?
The lowest recorded value was 97 1000 An in 2016.
How does Czechia rank for meat of geese, fresh or chilled — producing animals/slaughtered?
Czechia ranks 26th out of 44 countries with data for 2018.
Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Czechia?
Over the last ten years it is down 62.7%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-geese-fresh-or-chilled-producing-animals-slaughtered/czechia/

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About this data

Indicator
Meat of geese, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 4,123 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.