Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Austria
Austria: Meat of geese, fresh or chilled — Producing Animals/Slaughtered was 136 1000 An in 2019. ◆ Volatile
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Austria, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2019, meat of geese, fresh or chilled — producing animals/slaughtered in Austria stood at 136 1000 An.
The figure is up 2.3% on the previous year and up 58.1% over ten years.
Over the whole period, meat of geese, fresh or chilled — producing animals/slaughtered in Austria peaked at 445 1000 An in 1961 and was at its lowest, 25 1000 An, in 1995.
Austria ranks 25th of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of geese, fresh or chilled — Producing Animals/Slaughtered in Austria, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 445 1000 An | — |
| 1962 | 420 1000 An | -5.6% |
| 1963 | 330 1000 An | -21.4% |
| 1964 | 290 1000 An | -12.1% |
| 1965 | 270 1000 An | -6.9% |
| 1966 | 180 1000 An | -33.3% |
| 1967 | 245 1000 An | +36.1% |
| 1968 | 227 1000 An | -7.3% |
| 1969 | 200 1000 An | -11.9% |
| 1970 | 163 1000 An | -18.5% |
| 1971 | 130 1000 An | -20.2% |
| 1972 | 103 1000 An | -20.8% |
| 1973 | 90 1000 An | -12.6% |
| 1974 | 73 1000 An | -18.9% |
| 1975 | 76 1000 An | +4.1% |
| 1976 | 70 1000 An | -7.9% |
| 1977 | 45 1000 An | -35.7% |
| 1978 | 53 1000 An | +17.8% |
| 1979 | 62 1000 An | +17.0% |
| 1980 | 59 1000 An | -4.8% |
| 1981 | 67 1000 An | +13.6% |
| 1982 | 65 1000 An | -3.0% |
| 1983 | 64 1000 An | -1.5% |
| 1984 | 70 1000 An | +9.4% |
| 1985 | 62 1000 An | -11.4% |
| 1986 | 67 1000 An | +8.1% |
| 1987 | 72 1000 An | +7.5% |
| 1988 | 64 1000 An | -11.1% |
| 1989 | 57 1000 An | -10.9% |
| 1990 | 54 1000 An | -5.3% |
| 1991 | 41 1000 An | -24.1% |
| 1992 | 38 1000 An | -7.3% |
| 1993 | 36 1000 An | -5.3% |
| 1994 | 31 1000 An | -13.9% |
| 1995 | 25 1000 An | -19.4% |
| 1996 | 35 1000 An | +40.0% |
| 1997 | 38 1000 An | +8.6% |
| 1998 | 41 1000 An | +7.9% |
| 1999 | 45 1000 An | +9.8% |
| 2000 | 45 1000 An | +0.0% |
| 2001 | 45 1000 An | +0.0% |
| 2002 | 45 1000 An | +0.0% |
| 2003 | 45 1000 An | +0.0% |
| 2004 | 75 1000 An | +66.7% |
| 2005 | 76 1000 An | +1.3% |
| 2006 | 49 1000 An | -35.5% |
| 2007 | 78 1000 An | +59.2% |
| 2008 | 88 1000 An | +12.8% |
| 2009 | 86 1000 An | -2.3% |
| 2010 | 86 1000 An | +0.0% |
| 2011 | 89 1000 An | +3.5% |
| 2012 | 96 1000 An | +7.9% |
| 2013 | 97 1000 An | +1.0% |
| 2014 | 96 1000 An | -1.0% |
| 2015 | 106 1000 An | +10.4% |
| 2016 | 106 1000 An | +0.0% |
| 2017 | 121 1000 An | +14.2% |
| 2018 | 133 1000 An | +9.9% |
| 2019 | 136 1000 An | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 289.67 1000 An | 180 1000 An | 445 1000 An | 9 |
| 1970s | 86.5 1000 An | 45 1000 An | 163 1000 An | 10 |
| 1980s | 64.7 1000 An | 57 1000 An | 72 1000 An | 10 |
| 1990s | 38.4 1000 An | 25 1000 An | 54 1000 An | 10 |
| 2000s | 63.2 1000 An | 45 1000 An | 88 1000 An | 10 |
| 2010s | 106.6 1000 An | 86 1000 An | 136 1000 An | 10 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of geese, fresh or chilled — producing animals/slaughtered in Austria?
- Meat of geese, fresh or chilled — producing animals/slaughtered in Austria was 136 1000 An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The highest recorded value was 445 1000 An in 1961.
- What is the lowest meat of geese, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The lowest recorded value was 25 1000 An in 1995.
- How does Austria rank for meat of geese, fresh or chilled — producing animals/slaughtered?
- Austria ranks 25th out of 44 countries with data for 2019.
- Is meat of geese, fresh or chilled — producing animals/slaughtered rising or falling in Austria?
- Over the last ten years it is up 58.1%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of geese, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.